Influence of sucrose and mannitol concentrations on effectiveness of the in vitro vernalization of isolated winter wheat germs
1991
Dubert, F.; Kuchalska, J.; Marcinska, I.
At high sucrose concentration the effectiveness of vernalization remained unaffected, if chilling lasted at least 8 weeks; shorter vernalization inhibited germ growth and retarded the earning. At approximately equal water potentials, mannitol inhibited the germ growth and the effectiveness of vernalization more than sucrose
[sucrosa, triticum aestivum, vernalisation, cultivos de invierno, semilla, mannitol/ experimentacion in vitro, saccharose, graine, culture d'hiver, vernalizacion, mannitol/ experimentation in vitro]
[Bulletin of the Polish Academy of Sciences. Biological Sciences (Poland)]
1992/PL/PL1992_0.rdf
At high sucrose concentration the effectiveness of vernalization remained unaffected, if chilling lasted at least 8 weeks; shorter vernalization inhibited germ growth and retarded the earning. At approximately equal water potentials, mannitol inhibited the germ growth and the effectiveness of vernalization more than sucrose