Influence of sucrose and mannitol concentrations on effectiveness of the in vitro vernalization of isolated winter wheat germs [1991]
Dubert, F. Kuchalska, J. Marcinska, I. (Polish Academy of Sciences, Cracow (Poland). Dept. of Plant Physiology)
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Résumé
At high sucrose concentration the effectiveness of vernalization remained unaffected, if chilling lasted at least 8 weeks; shorter vernalization inhibited germ growth and retarded the earning. At approximately equal water potentials, mannitol inhibited the germ growth and the effectiveness of vernalization more than sucrose