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Comparative study of vitamin C in cabbage cultivars (Brassica oleracea L. var. capitata L.) before and after their processing as sauerkraut [Ascorbic acid]  [1983]

Goldoni, J.S. Bonassi, I.A. Conceicao, F.A.D.

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(Revue

Archivos latinoamericanos de nutricion

ISSN : 0004-0622

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