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DEVELOPMENTS IN THE CHEMICAL THINNING OF APPLES  [2004]

Fatma AKINCI YILDIRIM Fatma KOYUNCU Süleyman Demirel Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü [Corporate Author]

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Аннотация
In this review, emphasized the effect of thinning on fruit quality, a literature review is presented on recent acknowledges about development of chemical thinning of apple. Different chemicals such as; dinitro compounds, NAA (Napthalen Acetic Acid), NAAm (Napthalen Acid Amid), carbaryl, etephon, gibberillik acid (GA3), thiourea, oxamyl and BA (6-Benzyladenine) are used for thinning. However, there are several factors on successful thinning application. Firstly application concentration and application time should be regulated in the best way. Tree age and vigor, variety and climatic conditions especially, temperature and humidity is to be quite important. On the other hand all world recently, it has become a pressure for using environmentaly friendly chemicals.
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Другие темы

  • Apple (Malus communis L.)
  • Kimyasal seyreltme

Журнал

Derim

ISSN : 2149-2182

Other information

Язык : tur

Тип : Journal Article

In AGRIS since : 2015

Volume : 21

Issue : 1

Start Page : 44

End Page : 53

Издатель : Batı Akdeniz Tarımsal Araştırma Enstitüsü

All titles :

" ELMALARDA KİMYASAL SEYRELTMEDEKİ GELİŞMELER "

" DEVELOPMENTS IN THE CHEMICAL THINNING OF APPLES "