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THE EFFECTS OF POSTHARVEST HOT WATER TREATMENTS ON THE STORAGE OF CALIFORNIA WONDER TYPE PEPPER  [2008]

Kamile ULUKAPI Mustafa ERKAN Işılay KARAŞAHİN A. Naci ONUS Akdeniz Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü [Corporate Author]

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Аннотация
In this study, the effects of hot water dip treatments on the storage of California Wonder type peppers grown in greenhouse in Antalya, were investigated. In the experiment, California Wonder type peppers were dipped into hot water at 48 and 53°C for 3 minutes. After hot water dip treatments all peppers were stored at 8°C with 90-92 % relative humidity for 32 days. During the storage period, various chemical and physical analyses, weight loss, soluble solids, titretable acidity and fruit color changes were performed on the fruit by taking from cold storage at 8 days intervals. The results showed that dipping of peppers into hot water at 48 °C for 3 minutes were positively effected on controlling decays.
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Журнал

Derim

ISSN : 2149-2182

Other information

Язык : tur

Тип : Journal Article

In AGRIS since : 2015

Volume : 25

Issue : 2

Start Page : 44

End Page : 51

Издатель : Batı Akdeniz Tarımsal Araştırma Enstitüsü

All titles :

" THE EFFECTS OF POSTHARVEST HOT WATER TREATMENTS ON THE STORAGE OF CALIFORNIA WONDER TYPE PEPPER "

" DERİM SONRASI SICAK SU UYGULAMALARININ CALIFORNIA WONDER TİPİ BİBER MUHAFAZASI ÜZERİNE ETKİLERİ "