Evaluation of histamine in canned tuna fish post market samples in Iran using ELISA [2009]
Hosseini, H. Dolatabadi, R. Shekarchi, M. Keshavarz, A. et al.
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Другие темы
- tuna
- food contamination
- food storage
- histamine
- food composition
- food analysis
- seafoods
- enzyme-linked immunosorbent assay
- storage temperature
- scombroid poisoning
- food processing
- storage quality
- food processing quality
Журнал
Asian journal of chemistry
Дополнительная информация
Язык : English
Тип : Journal Article
В АГРИС с : 2013
Том : 21
Выпуск : 8
Стартовая страница : 6429
Конечная страница : 6434
All titles :
" Evaluation of histamine in canned tuna fish post market samples in Iran using ELISA "