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Evaluation of histamine in canned tuna fish post market samples in Iran using ELISA  [2009]

Hosseini, H. Dolatabadi, R. Shekarchi, M. Keshavarz, A. et al.

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Другие темы

  • tuna
  • food contamination
  • food storage
  • histamine
  • food composition
  • food analysis
  • seafoods
  • enzyme-linked immunosorbent assay
  • storage temperature
  • scombroid poisoning
  • food processing
  • storage quality
  • food processing quality

Журнал

Asian journal of chemistry

Дополнительная информация

Язык : English

Тип : Journal Article

В АГРИС с : 2013

Том : 21

Выпуск : 8

Стартовая страница : 6429

Конечная страница : 6434

All titles :

" Evaluation of histamine in canned tuna fish post market samples in Iran using ELISA "