Evaluation of histamine in canned tuna fish post market samples in Iran using ELISA

Hosseini, H.; Dolatabadi, R.; Shekarchi, M.; Keshavarz, A.; Eskandari, S.; Pirali-Hamedani, M.

2009

Hosseini, H.; Dolatabadi, R.; Shekarchi, M.; Keshavarz, A.; Eskandari, S.; Pirali-Hamedani, M.

[tuna, food contamination, food storage, histamine, food composition, food analysis, seafoods, enzyme-linked immunosorbent assay, storage temperature, scombroid poisoning, food processing, storage quality, food processing quality]

[Asian journal of chemistry]

2013/US/US2013_24.rdf

"Record"

Evaluation of histamine in canned tuna fish post market samples in Iran using ELISA [2009]

Hosseini, H. Dolatabadi, R. Shekarchi, M. Keshavarz, A. et al.