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Evaluation of histamine in canned tuna fish post market samples in Iran using ELISA  [2009]

Hosseini, H. Dolatabadi, R. Shekarchi, M. Keshavarz, A. et al.

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Другие темы

  • tuna
  • food contamination
  • food storage
  • histamine
  • food composition
  • food analysis
  • seafoods
  • enzyme-linked immunosorbent assay
  • storage temperature
  • scombroid poisoning
  • food processing
  • storage quality
  • food processing quality

Журнал

Asian journal of chemistry