Written Paper
Evaluation of factors involved in antibotulinal properties of pasteurized process cheese spreads
[1986]
Tanaka, N.
Traisman, E.
Plantinga, P.
Finn, L.
et al.
Evaluation of factors involved in antibotulinal properties of pasteurized process cheese spreads
1986
Tanaka, N.; Traisman, E.; Plantinga, P.; Finn, L.; Flom, W.; Meske, L.; Guggisberg, J.
[Journal of food protection (USA)]
1987/US/US1987_0.rdf