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The international dictionary of food and nutrition  [1993]

Anderson, K. Anderson, L.E.

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Contains more than 7,500 entries. Covers food ingredients, garnishes, sauces, entrees, and appetizers; describes cooking methods, food preparation, and processing techniques; cross-references words and terms in more than 40 languages; and explains the origins and original meanings of both English and foreign words and terms commonly used in the kitchen