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THE PROPERTIES OF POMEGRANATE SEED AND FATTY ACID COMPOSITION OF ITS SEED OIL  [2005]

Muharrem GÖLÜKÇÜ Haluk TOKGÖZ Mehmet Ali ÇELİKYURT Batı Akdeniz Tarımsal Araştırma Enstitüsü [Corporate Author]

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摘要
Dry matter, protein, oil, ash contents were determined in the seed of Hicaznar cultivar variety, with the highest production amount in Turkey, of pomegranate (Punica granatum) fruit. In addition to these studies the amount of P, K, Ca, Mg, Na, Fe, Cu, Zn, Mn content of the seed and, the composition of fatty acid and refractive index of pomegranate seed oil were determined. These studies showed that the seed oils constitutes of six fatty acids comprising of palmitic (4.62%), stearic (2.77%), oleic (6.83%), linoleic (5.81%), arachidic (1.14%) and punicic acid (78.83%).
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其它题目

  • Yağ asidi
  • Yağ
  • Nar Çekirdeği
  • Punica granatum
  • Mineral Madde

学术期刊

Derim

ISSN : 2149-2182

其他信息

语言 : tur

类型 : Journal Article

In AGRIS since : 2015

: 22

: 2

Start Page : 33

End Page : 40

出版者 : Batı Akdeniz Tarımsal Araştırma Enstitüsü

所有题名 :

" NAR ÇEKİRDEĞİNİN BAZI ÖZELLİKLERİ VE NAR ÇEKİRDEĞİ YAĞININ YAĞ ASİTİ BİLEŞİMİ "

" THE PROPERTIES OF POMEGRANATE SEED AND FATTY ACID COMPOSITION OF ITS SEED OIL "