Journal of food protection
(Jan 1990)
Transfer of Listeria monocytogenes and Salmonella typhimurium between beef tissue surfaces
| Date of publication | Jan 1990 | ||||||||
| AGRIS Categories | Food contamination and toxicology | ||||||||
| AGROVOC French terms | Viande de boeuf; Tissu; Listeria; Salmonella | ||||||||
| AGROVOC Spanish terms | Carne de res; Tejido (anatomia); Listeria; Salmonella | ||||||||
| Language | English | ||||||||
| Notes | references | ||||||||
| Journal Title | Journal of food protection | ||||||||
| ISSN | 0362-028X | ||||||||
| Volume/Issue | v. 53(1) p. 51-55 | ||||||||
| Abstract (English) | Beef tissue surfaces were inoculated with either Listeria monocytogenes or Salmonella typhimurium and placed in contact with uninoculated tissue surfaces. The transfer of bacteria from one surface to another was determined under conditions designed to simulate contamination during meat processing. Bacterial transfer decreased when the initial inoculum was allowed to adsorb to the base tissue prior to contact with the second tissue. The type of base tissue was a factor (P0.05), with a greater transfer from fat with contact times of less than 1 min and a greater transfer from lean with longer contact times | ||||||||
Source:Information Systems Division, National Agricultural Library (United States of America)
NAL/USDA
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AGRIS 2013 - FAO of the United Nations | |||||||||
| - | Contamination of beef tissue surfaces by cattle manure inoculated with Salmonella typhimurium and Listeria monocytogenes by Dickson, J.S. (Ft. Keogh Livestock and Range Research Station, MilesCity, MT); Macneil, M.D. (Feb 1991) in English |
| - | Inhibition of Listeria monocytogenes, Salmonella typhimurium and Escherichia coli 0157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels by Siragusa, G.R. (USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE); Dickson, J.S. (Feb 1993) in English |
| - | Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef by Phebus, R.K. (Kansas State University, Manhattan.); Nutsch, A.L.; Schafer, D.E.; Wilson, R.C.; Riemann, M ... (May 1997) in English |
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