Food Science and Biotechnology
(Dec 2006)
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Kim, J.H. (Kyung Hee University, Suwon, Republic of Korea); Lieu, H.Y. (Kyung Hee University, Suwon, Republic of Korea); Kim, T.W. (Kyung Hee University, Suwon, Republic of Korea); Kim, D.O. (Kyung Hee University, Suwon, Republic of Korea); Shon, D.H. (Korea Food Research Institute, Sungnam, Republic of Korea); Ahn, K.M. (Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea); Lee, S.I. (Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea); Kim, H.Y. (Kyung Hee University, Suwon, Republic of Korea), E-mail: hykim@khu.ac.kr
| Date of publication | Dec 2006 | ||||||||||||
| AGRIS Categories | Food science and technology | ||||||||||||
| AGROVOC English terms | Immunoblotting | ||||||||||||
| AGROVOC French terms | Immunoblotting | ||||||||||||
| AGROVOC Spanish terms | Immunoblotting | ||||||||||||
| Free keywords | Allergenicity; 5-enolpyruvylshikimate-3-phosphate synthase; Gm soybeans; Simulated gastric fluid | ||||||||||||
| Language | English | ||||||||||||
| Notes | 4ill., 20 ref. | ||||||||||||
| Type | Directory | ||||||||||||
| Journal Title | Food Science and Biotechnology | ||||||||||||
| ISSN | 1226-7708 | ||||||||||||
| Volume/Issue | v. 15(6) p. 954-958 | ||||||||||||
| Abstract (English) | A comprehensive safety evaluation was conducted to assess the potential allergenicity of newly introduced proteins in genetically modified (GM) crops. We assessed the allergenicity of CP4 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) in GM soybeans. This assessment was performed by IgE immunoblotting with soy-allergic children's sera, amino acid sequence homology with known allergens, and the digestibility of CP4 EPSPS. No differences in IgE-antigen binding by immunoblotting were found between GM soy samples and the corresponding non-GM samples. | ||||||||||||
Source:Korea Agricultural Science Digital Library (Republic of Korea)
KASDiL
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AGRIS 2013 - FAO of the United Nations | |||||||||||||
| - | Food safety of modern biotechnology products by Barzaga, N.G., Philippines Univ. Manila, Pedro Gil, Ermita, Manila (Philippines). National Inst. of Health (2005) in English |
| - | Ecological risk assessment of genetically modified crops: a science-based framework and recent results by Nickson, T.E.; Mckee, M.; Horak, M. (Monsanto Co., St. Louis, Missouri (USA). Ecological Technology Center) (2001) in English |
| - | Modern biotechnology: an overview by Mendoza, E.M.T., Philippines Univ. Los Baños, College, Laguna (Philippines). Inst. of Plant Breeding (2005) in English |
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