Query : ISSN:(1990-4665)

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  • quality

Results 1 - 10 of 18

The article reviews the results of the study of the influence of treatment of Saperavi grapes with the growth regulators (Biodux and Avibif) on the quality of grape must and wine in the Anapо-Taman zone of the Krasnodar region

SUBJECT: saperavi grape; grapes; avibif; growth regulators; biodux

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

The article highlights the questions of a preliminary determination of vineyard yield, studying the dynam-ics of sugar content in berries, harvesting methods of handheld and mechanized grape harvesters. We have also presented color photographs of functioning har-vesters in the vineyards

SUBJECT: quality; grape; shugarity and titratable acidity; dynamics of shugar content; yeld

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very h ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and V.N. Krainov with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industrial ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and E.G. Pavlovsky with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industri ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

Introduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the s ...

SUBJECT: sugary; quality; physical and biochemical parameters; grape; varietyes

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

In the article there were presented the results of the researches of the influence of different norms of consumption of the Nutrivant Plus water-soluble phosphorus-potassium fertilizer used for non-root additional fertilizing of Shardone grape shrubs, on accumulation of sugars in berry juice, crop productivity and quality of grape, growth processes of shrubs, quality of wine materials. The mos ...

SUBJECT: sugar content; non-root additional fertilizings; shrub growth; grape; quality of wine materials

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

In the article there were presented the results of the researches on study of influence of different forms of the Stimokor stimulator of growth (Stimikor, Stimokor sweet and Stimokor Plus) as in a pure type as in a tank mixture with Nutrivant Plus water-soluble phosphorus-potassium fertilizer on agrobiological and technological indexes of Shardone grape. The most effect was obtained at the tre ...

SUBJECT: sugar content; non-root additional fertilizings; growth processes; stimokor; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

The article highlights the issues of improving the assortment of table grape plantations for use in the farms and croft forms of management. Brief presentation of results of the five-year study of 12 table grape varieties in industrial environments for their cultivation: in the OAO AF of "Juznaja", OOO "Phanagoria-Agro" training field "Kuban" and branches of the Department of Viticulture Kuban ...

SUBJECT: introducents; quality; sapling; grape; varyety

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

In this study we have shown the influence of fruitless shoots to number of berries in clusters, the mass of 100 berries, average weight of the bunch, yield, sugar content and acid in the juice of the berries, the quality of wine. These indicators have been studied at a ratio of fertile and sterile shoots 1: 1, 3: 1, 6: 1 with a load of bushes 12, 16, 20 fruit-bearing shoots and nutrition area ...

SUBJECT: sterile shoots; wine; quality; grape; berries

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]