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Journal Article

Journal article

From:
Kuban State Agrarian University

PROBLEMS AND PROSPECTS OF TRITICALE IN FEEDING

Коnоnеnко S. I. [2016-02-29]

In the decision to establish solid fodder resources in the arid parts of Southern Russia triticale should take its rightful place. It must be introduced instead of winter wheat, inferior to the yield, quality and output of nutrients per unit of area. It is necessary to maximize the potential of new varieties of winter triticale, as the productivity of animals largely depends on the varietal ch ...

SUBJECT: variety; triticale; nutrients; productivity; cost of feed

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

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Journal Article

Journal article

From:
Kuban State Agrarian University

The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very h ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

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Journal Article

Journal article

From:
Kuban State Agrarian University

The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and V.N. Krainov with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industrial ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE
Journal Article

Journal article

From:
Kuban State Agrarian University

The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and E.G. Pavlovsky with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industri ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE
Journal Article

Journal article

From:
Kuban State Agrarian University

The article highlights the issues of improving the assortment of table grape plantations for use in the farms and croft forms of management. Brief presentation of results of the five-year study of 12 table grape varieties in industrial environments for their cultivation: in the OAO AF of "Juznaja", OOO "Phanagoria-Agro" training field "Kuban" and branches of the Department of Viticulture Kuban ...

SUBJECT: introducents; quality; sapling; grape; varyety

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

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Journal Article

Journal article

From:
Kuban State Agrarian University

There were presented results of selection works on creation of new varieties of tomatoes

SUBJECT: lettuce type; selection of tomatoes; mechanized productivity; varieties of tomatoes; tomato

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE