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Written Paper

Open Knowledge Repository, OKR

This Sourcebook deals with social analysis in policy reform, encompassing the transition from gaining a better understanding of the distributional impacts of proposed or continuing reform to influencing a more informed and locally embedded process of policy review and design. In a generic sense, the term "social analysis" encompasses institutional, political, and social analyses. These ...

SUBJECT: fiscal policy; distributional outcomes; development policy operations; gross domestic product; development economics


SUBJECT: metodos; senses; analisis organoleptico; methods; physiologie sensorielle

POSTED TO: Journal of the Brewing Society of Japan (Japan) [0914-7314]

Fars province has the second step of red meat producing in the country. Problems of sheep and goat fattening units despite the role of animal in meat production and reducing of pasture damaging were decreased the economic efficiency and inhibiting development. Fattening systems due to different reason as technical, economical and social are not sufficient brisk, so recognized the technical, ec ...

SUBJECT: fattening; efficacite; efficiency; usine; unite

SUBJECT: glucosinolate; fatty acids; acidos grasos; technique analytique; glycine max

POSTED TO: Vortraege fuer Pflanzenzuechtung (Germany) [0723-7812]

SUBJECT: plant nutrition; analytical methods; forests; leucaena leucocepphala; prachinburi province

POSTED TO: Kasetsart Extension Journal (Thailand)

SUBJECT: volatile compounds; microwave treatment; heat treatment; analytical methods; sewage sludge

POSTED TO: Bulletin of the Nagano Research Institute for Health and Pollution (Japan) [0387-9070]

SUBJECT: muestreo; brandenburgo; pyrolyse; turba; degradation

POSTED TO: Oekologische Hefte der Landwirtschaftlich-Gaertnerischen Fakultaet, Humboldt-Universitaet, Berlin (Germany)

SUBJECT: analytical methods; nitrate; canned fruit juice; ion exchange; fruit juices

SUBJECT: analytical methods; beverages; canned fruit juice; ion exchange; fruit juices

SUBJECT: antioxidants; analytical methods; free radicals; voltammetry; fruits