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Paper

Written Paper

From:
Belarus Agricultural Library

The research results show that application of ferments in compound feeds for ducklings have high performance, allow to make good use in their forage rations of the indigenous production, keeping in the structure antinutritive and hardly hydrolyzed substances, inhibitors of digestive enzymes. The additive of enzyme preparations shows more effectivelythe influence in compound feeds with the barl ...

SUBJECT: biotechnology; belarus; amino acids; enzymes; valeur nutritive

POSTED TO: Сельское хозяйство - проблемы и перспективы. Сельскохозяйственные науки (Belarus). Agriculture - Problems and Perspectives. Agricultural Sciences

Paper

Written Paper

From:
Belarus Agricultural Library

It is necessary to find effective ways to increase power value of the grain forages used in diets of a bird. One of effective receptions of increase of power value of grain forages is use the multienzymatic compositions that promotes optimization of processes of metabolism, to increase of efficiency of a bird, improvement of production quality and that is economically effective

SUBJECT: biotechnology; belarus; oiseau; forage; enzymes

POSTED TO: Сельское хозяйство - проблемы и перспективы. Сельскохозяйственные науки (Belarus). Agriculture - Problems and Perspectives. Agricultural Sciences

The objective was to evaluate the influence of cover manuring with liquid swine waste (LSW) on corn culture, on the agronomic characteristics and bromatologic composition of silage. The experimental layout was in randomized blocks, with four repetitions in the split plot scheme in time. The cultures used were Geneze 2005 and AL-Band. The treatments were: control (without manured covering), cov ...

SUBJECT: séchage naturel; teneur en matière sèche; ensilado; valeur nutritive; قيمة غذائية

POSTED TO: Revista Agrarian [1984-2538]

FULL TEXT AVAILABLE

Unter Mitverwendung von Maltodextringel, Speisekleien und Zuckeraustauschstoffen werden Backversuche und Brennwertberechnungen bei Feinen Backwaren, insbesondere an Stollen, Ruehrkuchen und Muerbkeksen durchgefuehrt. Die Ergebnisse zeigen, dass eine Brennwertreduktion bei leichten Hefe- und Biskuitgebaecken (auch mit Fuellung) gut moeglich ist. Fuer die Mehrzahl der Feinen Backwaren sind aber ...

SUBJECT: aptitud para la conservacion; valor energetico; valeur nutritive; valor calorico; azucar

POSTED TO: Getreide Mehl und Brot (Germany, F.R.) [0367-4177]

Paper

Written Paper

From:
Library of Antonin Svehla

This monography is a review about Black and White cattle breeding in the Czech Republic. The main imports of the Black and White cattle to the Czech Republic have begun in the early sixties and are pursued in a lesser extent till now, especially from Germany, France, USA, Canada and The Netherlands (imports of young bulls, semen or embryos). Nowadays, this breed represents 46 % of teh Czech ca ...

SUBJECT: breeds (animals); substance nutritive minerale; fertility; salas de ordeno; fertilidad

POSTED TO: Zemedelske Informace - UZPI (Czech Republic)

SUBJECT: composicion quimica; stade de developpement vegetal; valeur nutritive; nutritive value; date de recolte

POSTED TO: Proceedings of the Society of Nutrition Physiology (Germany)

SUBJECT: forest trees; ressource genetique vegetale; recursos forestales; plant genetic resources; valeur nutritive

POSTED TO: Agrcultura Orgánica (Cuba) [1028-2130]

SUBJECT: monocotiledoneas; economic plants; plante; valeur nutritive; feed crops

POSTED TO: Schweizerische landwirtschaftliche Forschung. La recherche agronomique Suisse (Switzerland)

Paper

Written Paper

SUBJECT: caracteristicas agronomicas; domestic animals; processing; maceration; valeur nutritive

POSTED TO: Zivocisna Vyroba - UVTIZ (Czechoslovakia) [0044-4847]

Paper

Written Paper

SUBJECT: caracteristicas agronomicas; carnero; domestic animals; processing; valeur nutritive

POSTED TO: Veterinarni Medicina - UVTIZ (Czechoslovakia) [0590-5214]