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Nutritional status of the elderly in Zurich

Somogy, J.C. et al. [jan1983]

SUBJECT: suiza / composicion; developpement biologique; fisiologia; vitamine; nutrientes

POSTED TO: Nutrition [0250-1556]

Paper

Written Paper

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Open Knowledge Repository, OKR

The authors analyze the subjective perceptions of poverty in Madagascar in 2001 and their relationship to objective poverty indicators. They base their analysis on survey responses to a series of subjective perception questions. The authors extend the existing empirical methodology for estimating subjective poverty lines on the basis of categorical consumption adequacy questions. Based ...

SUBJECT: welfare function; poverty estimates; relative income; household size; poor

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Paper

Written Paper

From:
Open Knowledge Repository, OKR

The purpose of this report is to document some of the aforementioned achievements over the 2000-2010 decade and to illustrate their collective impact on poverty in Bangladesh. Analysis is undertaken to identify which factors contributed to the rapid decline in poverty over time. The main limitation of this report is that the analysis is based on a limited number of data sources, which d ...

SUBJECT: poverty estimates; lagging regions; drivers of poverty reduction; poor beneficiaries; inequality

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Paper

Written Paper

From:
Open Knowledge Repository, OKR

The 2008 "food price crisis" and more recent spikes in food prices have led to a greater focus on policies and programs to cushion their impact on poverty and malnutrition. Estimating the income elasticity of micro-nutrients and assessing how they change during such crises is an important part of the policy debate as it affects the effectiveness of cash transfer and nutritional suppleme ...

SUBJECT: protein; international food policy research institute; household size; inequality; poor

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Paper

Written Paper

From:
Open Knowledge Repository, OKR

Poverty Lines across the World

Ravallion, Martin [2010-04-01]

National poverty lines vary greatly across the world, from under $1 per person per day to over $40 (at 2005 purchasing power parity). What accounts for these huge differences, and can they be understood within a common global definition of poverty? For all except the poorest countries, the absolute, nutrition-based, poverty lines found in practice tend to behave more like relative lines ...

SUBJECT: welfare function; global markets; poverty assessments; inequality; utility inconsistencies

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SUBJECT: alimentacion en estabulacion; taux de charge; ganado de carne; pastoreo rotacional; belgique

POSTED TO: Fourrages (France) [0429-2766]

En la Comunidad de Madrid existe una producción apícola de calidad, bastante desconocida por el consumidor. En el presente trabajo se estudian 162 muestras representativas de las mieles producidas en la Comunidad de Madrid, pertenecientes a tres cosechas consecutivas (2000, 2001 y 2002). Todas fueron mieles artesanales y genuinas, proporcionadas directamente por los apicultores. Los objetivos ...

SUBJECT: spain; chemicophysical properties; pollen; amino acids; propiedades fisicoquimicas

Field experiment with spring rape (Brassica napus var. oleifera f. annua) cultivars Star and Lisonne was conducted in the years 1995-99 at the vicinity of Olsztyn, Poland. The herbicides trifluralin (Triflurotox 250 EC), alachlor + trifluralin (Alatrif 380 EC), metazachlor (Butisan 400 SC) and clopyralid (Lontrel 300) were applied in spring rape according to recommendations. The aim of this st ...

SUBJECT: glucosinolate; facteur antinutritionnel; expérimentation au champ; plante oléagineuse; cultivos de primavera

POSTED TO: Journal of Plant Protection Research (Poland) [1427-4345]

SUBJECT: muestreo; foods; produit alimentaire; nutrientes; composicion quimica

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SUBJECT: muestreo; foods; produit alimentaire; nutrientes; composicion quimica