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Query : ISSN:(1990-4665)

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  • grape

Abstract:

The article reviews the results of the study of the influence of treatment of Saperavi grapes with the growth regulators (Biodux and Avibif) on the quality of grape must and wine in the Anapо-Taman zone of the Krasnodar region

Abstract:

The article presents the results of the studies on the effect of the processing of grape variety Saperavi with a growth regulator called Vimpel with water soluble and foliar fertilizers of new generation - Nutrivant plus and Kelik potassium silicon, both in pure form and in a tank mixture. Processing of bushes was performed three times: after flowering, growth phase of berries (berry of a pea) ...

Abstract:

In this article the data analysis of the grapes of the Merlot grade gathered in the conditions of the soil differences of the Aurora farm, the Crimean area are submitted. The main indicators of quality of grade – mass concentration of sugars, titratable acidity, phenolic substances and рН were defined. Influences of soils on organoleptic indicators of the received wines were estimated

Abstract:

The analysis of genetic polymorphisms of 12 autochthonous grape varieties grown in the National ampelographic collection of Russia (Anapa district of the Krasnodar region) through the study of allelic diversity at six microsatellite loci: VRZAG79, VVMD5, VVMD7, VVMD27, VRZAG62, VVS2 has been done. We have found that all native varieties have a unique set of allele. The assessment of genetic re ...

Abstract:

In the present article, the new method of DNA extraction from fresh and herbarium leafs of grape to their subsequent sequencing was described

EFFECT OF GROWTH PROMOTERS IMMUNOTSITOFIT, KREZATCIN AND HB-101ECO ON QUALITY INDICATORS WINE SAPERAVI [2013-06-30]

Radchevskiy P. P.; Kravchenko R. V.; Troshin L. P.; Prakh A. V.; Gorlov S. M.

Abstract:

The paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine

AKVATOR INNOVATIONAL ECOLOGICALLY CLEAN TECHNOLOGY IN VITICULTURE [2014-11-30]

Matuzok N. V.; Troshin L. P.; Radchevskiy P. P.; Platonova D. V.

Abstract:

The article provides an overview of the results of the research of non-root treatment of bushes with activated water with the features of BAS. We have found that activated water, charged with the "Akvator" device through the BAS matrix has the property of impact on plant and the efficiency exceeds impact of BAS solutions themselves

Abstract:

The article highlights the questions of a preliminary determination of vineyard yield, studying the dynam-ics of sugar content in berries, harvesting methods of handheld and mechanized grape harvesters. We have also presented color photographs of functioning har-vesters in the vineyards

Abstract:

There were determined the close correlation dependence between the energy of propagation of wheat seeds sunk in water in which the grape cuttings were rooted on one side and the rooting and output of cuttings with three roots and more on other side by the authors. There were the equations of regression for prognosis of rooting and output of cuttings with three roots and more

Abstract:

The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very h ...