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Query : ISSN:(1990-4665)

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  • variety

The results of experiments on defining the optimum seeding rate of different varieties of winter triticale are reviewed in this article. The influence seeding rate on yield and grain quality of winter triticale has been investigated

SUBJECT: variety capris; winter triticale; variety cornet; variety vodoley; variety tribun

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

In the current economic conditions of the import substitution, special importance is given to the search for new feed sources, methods of preparing them for feeding, the use of biologically active substances and enzymes. At the forefront of feed production is rape as breeding work with this culture has showed positive results. Currently, selectionists have bred yellow double-zero "00" varietie ...

SUBJECT: rape; erucic free variety; processing; cake; productivity

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

The article provides an overview of the results of the research of non-root treatment of bushes with activated water with the features of BAS. We have found that activated water, charged with the "Akvator" device through the BAS matrix has the property of impact on plant and the efficiency exceeds impact of BAS solutions themselves

SUBJECT: bas mathrix; bianka variety; grape; machine “akvator”; ecology

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very h ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and V.N. Krainov with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industrial ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and E.G. Pavlovsky with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industri ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

Newest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 1 ...

SUBJECT: hibridization; variety; grape; berries; seed

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

The article presents the results of three years of testing varieties of soft winter wheat. We have considered their adaptability to different environmental conditions, ecological plasticity, stability and homeostatic ability. The article discusses the characteristics of varieties for yield and baking qualities

SUBJECT: variety; stability; productivity; baking quality; adaptability

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

New wine grape flavored pink berry grape variety named “Radost Leonidov” breed at Athens Institute of Viticulture by P.Zamanidi, L.Troshin and P.Radchevskii in 2009 by crossing the new Moskhoragos Greek muscat variety with old European variety Traminer pink. According to morphological and biological characteristics, it can be assigned to Western European eco-geographical group of varieties. St ...

SUBJECT: variety; grapes; young shoots; berries; seed

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

The article presents the results of studying the morphological characteristics of different varieties of pumpkins, zoned in the Krasnodar region

SUBJECT: seeds; variety; stems forms; bark of mature fruits; phase of development

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]