The article presents the results of the research on the effect of processing cuttings grapes Moldova and Bianca by a growth regulator called Stimolant 66f (Stimolante 66f) on their regenerative properties, the yield and quality of seedlings. In Moldova grade, we tested three concentrations of the drug - 0.001; 0.01 and 0.1% and grade Bianca - five - - 0.001; 0.005; 0.01; 0.05 and 0.1%, compare ...

In the article there were presented the results of researches on study of influence of Moldova grape cutting treatment with Norwegian stimulator of root formation named Rudix Plus on their shoot- and root-forming ability. There were used two-,three-, four- and five-eye cuttings in the experiments

Methodological aspects of conduction of researches on study of regeneration activity of grape cuttings by students of secondary schools including by members of Small Agricultural Academy of Kuban are cited in the article

The article presents the results of the studies on the effect of processing grape cuttings of different lengths with Norwegian rooting stimulator called Radix plus on their regenerative capacity. In the experiment we used two-, three-, four- and five buds cuttings of Vostorg table grape variety, characterized by weak rooting activity. Paraffined and pre-processed by growth regulator, these cut ...

The article presents the results of three years of researches conducted at the Department of Viticulture of Kuban State Agrarian University, to study the processes of shoots and rooting of the three-bud cuttings of grapes of Pervenets Magaracha, Podarok Magaracha and Cytrony Magaracha of the selection of Magarach Institute of Grape and Wine. The area of these varieties, which are inter-specifi ...

The article presents the results of three years of studies on regenerative processes in technical white one-bud cuttings of resistant varieties of grapes Bianca, Viorica and Riton. The studies were conducted in greenhouse experiments at the Department of Viticulture of Kuban State Agrarian University. It was found, that the cuttings of Viorica varieties had achieved the best ripening, and the ...

The article presents the results of studies on the effect of processing varieties of grape cuttings of Pervenets Magaracha using alternating electromagnetic field on their regenerative skills. Processing the cuttings with alternating electromagnetic field was carried out using an induction coil for 5,10,15 and 20 min. As a control option, the cuttings were soaked in water, as a standard option ...

There were determined the close correlation dependence between the energy of propagation of wheat seeds sunk in water in which the grape cuttings were rooted on one side and the rooting and output of cuttings with three roots and more on other side by the authors. There were the equations of regression for prognosis of rooting and output of cuttings with three roots and more

The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very h ...

The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and V.N. Krainov with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industrial ...