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Journal Article

Journal article

From:
Kuban State Agrarian University

The article reviews the results of the study of the influence of treatment of Saperavi grapes with the growth regulators (Biodux and Avibif) on the quality of grape must and wine in the Anapо-Taman zone of the Krasnodar region

SUBJECT: saperavi grape; grapes; avibif; growth regulators; biodux

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

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Journal Article

Journal article

From:
Kuban State Agrarian University

The paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine

SUBJECT: saperavi grape; grapes; growth regulators; krezatcina and hb-101eco; immunotsitofit

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

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Journal Article

Journal article

From:
Kuban State Agrarian University

There was given the review of the results of the study in the conditions of the Anapa-Taman zone of the Krasnodar region of the influence of the treatment of vines of Saperavi of lignohumates of the grade "В" (“LG-B Bio”, “LG-B Best Bio”, “LG- Best L”) on the quality of must and wine materials. The technology of the grape cultivation on the experimental plot corresponded to the adopted technol ...

SUBJECT: quality of must and wine materials; lg-b super l; saperavi grape; grapes; lignohumates

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

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Journal Article

Journal article

From:
Kuban State Agrarian University

The article presents a study on agro-biological and technological indicators of Don indigenous wine grapes in the conditions of the Anapa-Taman area of the viticulture of the Krasnodar region. It was found that the introduced varieties are consistent with the conditions of the area and can be recommended for growing in production plantations in southern Russia. On ripening, the varieties are a ...

SUBJECT: quality of yeld; bushes; indigenous varieties; grape; load by shots

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

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Journal Article

Journal article

From:
Kuban State Agrarian University

The article highlights the questions of a preliminary determination of vineyard yield, studying the dynam-ics of sugar content in berries, harvesting methods of handheld and mechanized grape harvesters. We have also presented color photographs of functioning har-vesters in the vineyards

SUBJECT: quality; grape; shugarity and titratable acidity; dynamics of shugar content; yeld

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

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Journal Article

Journal article

From:
Kuban State Agrarian University

The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very h ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

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Journal Article

Journal article

From:
Kuban State Agrarian University

The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and V.N. Krainov with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industrial ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

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Journal Article

Journal article

From:
Kuban State Agrarian University

The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and E.G. Pavlovsky with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industri ...

SUBJECT: variety; sortment; quality; sapling; grape

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE
Journal Article

Journal article

From:
Kuban State Agrarian University

Introduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the s ...

SUBJECT: sugary; quality; physical and biochemical parameters; grape; varietyes

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

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Journal Article

Journal article

From:
Kuban State Agrarian University

In the article there were presented the results of the researches of the influence of different norms of consumption of the Nutrivant Plus water-soluble phosphorus-potassium fertilizer used for non-root additional fertilizing of Shardone grape shrubs, on accumulation of sugars in berry juice, crop productivity and quality of grape, growth processes of shrubs, quality of wine materials. The mos ...

SUBJECT: sugar content; non-root additional fertilizings; shrub growth; grape; quality of wine materials

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE