Query : ISSN:(1990-4665)

Other Filters :

  • journal_article

Results 1 - 7 of 7

Order By


Journal Article

Journal article

From:
Kuban State Agrarian University

The article presents a study on agro-biological and technological indicators of Don indigenous wine grapes in the conditions of the Anapa-Taman area of the viticulture of the Krasnodar region. It was found that the introduced varieties are consistent with the conditions of the area and can be recommended for growing in production plantations in southern Russia. On ripening, the varieties are a ...

SUBJECT: quality of yeld; bushes; indigenous varieties; grape; load by shots

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE
Journal Article

Journal article

From:
Kuban State Agrarian University

The article presents historical information about the stages of gradual transformation of the first non-large wine-making institution of Crimea, organized in 1828 under the initiative of Prince M.S. Vorontsov in the natural boundary called Magarach near the Imperial Nikitsky botanical garden in the world famous Institute of Grape and Wine "Magarach" - once the chief coordinator of the research ...

SUBJECT: muscat white of red stone; sortmemt; grape; collections; varieties

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE
Journal Article

Journal article

From:
Kuban State Agrarian University

The article provides an overview of the results of the research of non-root treatment of bushes with activated water with the features of BAS. We have found that activated water, charged with the "Akvator" device through the BAS matrix has the property of impact on plant and the efficiency exceeds impact of BAS solutions themselves

SUBJECT: bas mathrix; bianka variety; grape; machine “akvator”; ecology

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE
Journal Article

Journal article

From:
Kuban State Agrarian University

The article highlights the questions of a preliminary determination of vineyard yield, studying the dynam-ics of sugar content in berries, harvesting methods of handheld and mechanized grape harvesters. We have also presented color photographs of functioning har-vesters in the vineyards

SUBJECT: quality; grape; shugarity and titratable acidity; dynamics of shugar content; yeld

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE
Journal Article

Journal article

From:
Kuban State Agrarian University

Newest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 1 ...

SUBJECT: hibridization; variety; grape; berries; seed

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE
Journal Article

Journal article

From:
Kuban State Agrarian University

Introduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the s ...

SUBJECT: sugary; quality; physical and biochemical parameters; grape; varietyes

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE
Journal Article

Journal article

From:
Kuban State Agrarian University

In this study we have shown the influence of fruitless shoots to number of berries in clusters, the mass of 100 berries, average weight of the bunch, yield, sugar content and acid in the juice of the berries, the quality of wine. These indicators have been studied at a ratio of fertile and sterile shoots 1: 1, 3: 1, 6: 1 with a load of bushes 12, 16, 20 fruit-bearing shoots and nutrition area ...

SUBJECT: sterile shoots; wine; quality; grape; berries

POSTED TO: Polythematic Online Scientific Journal of Kuban State Agrarian University [1990-4665]

FULL TEXT AVAILABLE