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  • selection

As a result of the work found that weather conditions in 2012 and 2013 the largest ga- thering of protein and oil in maturing soybean varieties Lantsetnaya was obtained by sowing its May 20 – 6.72 centner from hectare and 5.00 centner from hectare, at an early variety Sawyer 5 largest gather- ing of protein was obtained at sowing April 30 – 7.38 centner from hectare and oil at sowing June 10 – ...

SUBJECT: grain quality; selection; yield; collecting protein; collecting the oil type

POSTED TO: Legumes and Groat Crops

Results of selection activity of last years on release of new varieties of vegetable bean and grain (shell) bean, suitable for industrial processing and use for cookeries, for expansion of sortment of the given crop on Kuban, are presented.

SUBJECT: productivity; variety; use; selection; fruit bearing

POSTED TO: Legumes and Groat Crops

Evaluation of quality of fodder mass of varieties and selection numbers of red clover is done, content of crude protein in dry mass of the studied samples is defined. Regularities of distribution of solid and crude protein in yield structure are revealed. Varieties and selection numbers having high prod- uctivity and the greatest output of crude protein from hectare: Lisitsyn's Memories, Orlik ...

SUBJECT: varieties; leaves; racemes; solid matter; stalks

POSTED TO: Legumes and Groat Crops

In the article results of long-term studying of VIR collection are stated. Samples which are valuable material for the further selection are determined.

SUBJECT: early growth; the vegetative period; productivity; variety; gene pool

POSTED TO: Legumes and Groat Crops

In the article a new direction in peas selection, bound to increase of bioenergy poten- tial of plant, was substantiated and designated as aromorphous. In comparison to the evolution theory the basic selection factors, material and methods, capable to provide release of varieties with produc- tivity of 7,5-9,0 t/hectares and the protein content in them of 25 % have been defined.

SUBJECT: peas; selection; productivity; bioenergy potential; morphotype

POSTED TO: Legumes and Groat Crops

In the article possibilities of obtaining of hard spring wheat grain of high quality in the conditions of the Oryol region are examined. Indicators of quality of the hard wheat cultivated in the conditions of Samara and Oryol areas are resulted. Valuable selection samples of hard spring wheat: Bezenchuksky golden, Marina and lines №1898d-9, №1898d-6, perspective for the further research are de ...

SUBJECT: indica-; gluten; varieties; selection samples; tors of quality of grain.

POSTED TO: Legumes and Groat Crops

In the article results of work on release of bare grain lines and varieties in the northern part of Central Black Earth region are presented. Features of bare grain forms are shown. Perspective lines of summer barley with bare grain which have been selected from hybrid populations, created on the basis of bare grain variety Hora (Netherlands) are of interest for selection, and also large grain ...

SUBJECT: oats; selection; productivity; variety; naked grain

POSTED TO: Legumes and Groat Crops

Oats is a crop traditional for Russia. Even in 1870 in the literature was mentioned Shatilovskaya oats, which had a great demand due to its high productivity. In 1882 year it was panted in 82 provinces. In the beginning of a XIX-th century oats occupied in Russia more than 18 million hectare, grain total yield was more than 16 million t. In 2015 year was obtained 4,54 million t., at average pr ...

SUBJECT: filmy oats; productivity; screening; hybrid population; selection

POSTED TO: Legumes and Groat Crops

Results of 10 cycles of divergent selection on viscosity of a water extract (VWE), lead on the basis of varieties of a winter rye the Alpha and Moscow 12 are stated. Efficiency of selection depend both on a genotype of a variety, and from a direction of selection. Selection in plus-direction was more effective, than in a minus-direction. After 10 cycles of selection the potential of attribute ...

SUBJECT: divergent selection; viscosity of a water extract; variety; water-soluble pentosans; winter rye

POSTED TO: Legumes and Groat Crops

It is shown that stability of agricultural production in regions with frequent exhibiting of droughts is reached by rational use of available resources of moisture, and the main task of an agrarian science in this direction is release of outstanding innovative products, allowing to lead plant growing on new level of system high technology decisions. Results of works of Southeast Research Insti ...

SUBJECT: adaptive-landscape agriculture.; farming system; hardiness; grain quality; seed production

POSTED TO: Legumes and Groat Crops