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Journal Article

EVALUATION IN EXTENSO OF SUGAR CANE MOLASSES AND SUGAR FOR FATTENING PIGS

Quintana, J.R., Empresa Agropecuaria. Ministerio del Interior. La Habana et al. [2007]

A total of 560 crossbred YxLcastrate male and female pigs averaging 20 kg, were assigned to four treatments with 28 replications and 5 pigs/replication according to a one-way classification. The effect of inclusion of different levels and combinations of sugar cane molasses and sugar cane as energy source on performance traits and its economic effect were studied. The diets were formulated to ...

SUBJECT: fattening; indicateur economique; azucar de cana; subproductos del azucar; sugar byproducts

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

178 YL x CC21 castrated male and female pigs averaging 19.5 kg live weight and 70 days of age were distributed according to a completely randomized design in four treatments to study the effect on animal performance of a diet based on enriched sugar cane by products molasses and a mix composed by soybean meal and all vitamins and mineral sources named NUPROVIM. The average crude protein intake ...

SUBJECT: concentre de proteine; subproductos del azucar; sugar byproducts; behaviour; protein concentrates

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

THE PATTERN OF FEED INTAKE IN PIGS FED FERMENTED SUGAR CANE (SACCHARINA)

Ly, J., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2001]

A double 4x4 Latin square design was used to study the pattern of feed intake in castrate male pigs in the range of 30 to 60 kg live weight and fed graded levels of fermented sugar cane (saccharina, 0, 20, 40 and 60% of the diet in dry basis respectively) in conditions of restricted feed intake).It was found that saccharina modified the pattern of feed intake traits, by lengthening significant ...

SUBJECT: consumo de piensos; consommation alimentaire (animaux); subproductos del azucar; porcin; sugar byproducts

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

A STUDY ON THE CHEMICAL COMPOSITION OF SUGAR CANE MOLASSES TYPE B FROM A CUBAN SUGAR FACTORY

Macías, M., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2001]

Chemical indices were determined in representative samples of 7000 t of sugar cane molasses type B produced in a sugar cane mill in Matanzas province, between February and April 2001. These indicators were determined to study the variation of molasses components and to fulfill the quality parameters agreed between the sugar manufacturing enterprise and pig producers for the industrial process. ...

SUBJECT: subproductos del azucar; sugar byproducts; molasses; composicion quimica; melaza

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

DIGESTIVE UTILIZATION IN PIGS FED ON DIETS WITH FIBRE SOURCES INCLUDED IN SWILL AND SUGAR CANE MOLASSES TYPE B

González, J., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

Eighteen 35 kg pigs were allocated at random into three treatmenst consisting on swill and sugar cane molasses type B plus a cereal supplement (A), or this partially sustituted (20%) by Saccharina (B) or gicabú. Saccharina and gicabú are either ground sugar cane stalks or filter cake mud biotransformed by solid state fermentation. Organic matter and energy digestibility were significantly diff ...

SUBJECT: subproductos del azucar; porcin; sugar byproducts; digestibilite; swine

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

THE USE OF DIFFERENT TYPES OF SACCHARINA FOR FEEDING PIGS. DIGESTION OF FRACTIONS OF THE CELL WALL

Ly, J, Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

A duplicate 4x4 Latin square design was used for studying the digestibility of cell wall fractions in eight pigs of 30 kg liveweight fed a diet based on wheat meal substituted or not by either sugar cane stalks fermented in solid state (Saccharina) obtained from a pilot plant, fermented bagasse pith and sugar cane juice, or unfermented sugar cane. A great variability was found in digestibility ...

SUBJECT: subproductos del azucar; porcin; sugar byproducts; digestibilite; pared celular

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

Hibiscus cannabinus L. AND SUGAR CANE B MOLASSES IN DIETS FOR GROWING PIGS WITH DIFFERENT LEVELS OF PROTEIN

Piloto, J. L., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana [2000]

There are no previous information concerning the use of kenaf meal (Hibiscus cannabinus) in pig nutrition. Kenaf meal can be considered a source of foliage protein (17.6 % in dry basis) with a high crude fibre content (28.6 % in dry basis). A third experiment was carried out with 32 YLxD castrate male and female pigs of 11.6 kg initial live weight and 61 days old. A 2x2 factorial arrangement ...

SUBJECT: swine; cerdos en crecimiento, harina de kenaf, miel b, niveles de proteína; subproductos del azucar; porcin; sugar byproducts

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

BEHAVIOR OF PIGS IN it FEEDS UNDER DIFFERENT SYSTEMS OF CONSUMPTION OF it DILUTES AND PROTEIN

González, J., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [1999]

Two systems of drinking troughs of water were compared (Tetinas and in Trough) and two protein levels according to the requirements of the NRC (1988) (50 and 70%) in 24 castrated male pigs and females (1:1) of the Cuban synthetic line CC21 of 23 kg of weight average fed mainly with final honey of cane of sugar and a mixture of flour of corn and soya live. For the mathematical analysis the meth ...

SUBJECT: fattening; cribs; subproductos del azucar; sugar byproducts; crib

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

PERFORMANCE OF GROWING-FINISHING PIGS FED PROCESSED SWILL. RESULTS FROM THREE YEARS IN A CLOSED FARM WITH 10 SOWS

González, J., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [1999]

In two experiments 300 and 270 growing and finishing pigs, respectivelu, castrates and gilts from the commercial cross YL x CC21 with an average initial liveweight of 14 and 27.1 kg were used. Pigs were distributed in three main groups, representing the years, to study their performance the different years. Pigs were fed a diet based in processed swill (PS), final sugar cane molasses and conce ...

SUBJECT: concentre de proteine; dechet agricole; crecimiento; subproductos del azucar; porcin

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

SUBSTITUTION OF CEREAL FOR FIBRE SOURCES IN SWILL BASED DIETS FOR FATTENING PIGS

González, J., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana [1999]

Twenty four pigs from a rotational cross (Yorkshire x Landrace x Duroc) with an initial live weight of 26,4 kg, were alloted in a random block design with eight replications to study the substitution of 20 % of a conventional feed cereals based by saccharina and gicabu in a feeding system based on swill and sugar cane molasses type B. The treatments were: I, a diet that included swill, sugar c ...

SUBJECT: fattening; gicabú; engraissement; subproductos del azucar; sugar byproducts

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]