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Journal Article

A SHORT REVIEW ON THE NUTRITIVE VALUE AND ANTINUTRITIONAL FACTORS IN CANAVALIA AND VELVET BEAN GIVEN TO PIGS

Nava, R., Centro Regional Universitario Península de Yucatán Universidad Autónoma de Chapingo, A.P. 50 Cordemex, Yucatán et al. [1999]

Nutritional aspect of canavalia bean (Canavalia ensiformis) and velvet bean (Stizolobium deeringianum) are reviewed. In addition a study is conducted on antinutritional factors present in these legume seeds and on the different methods of detoxification before given

SUBJECT: swine; mucuna deeringiana; mucuna; facteur antinutritionnel; stizolobium deeringianum, fríjol de canavalia

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

COMPARISON OF VARIETIES OF SORGHUM IN DIETS OF NUCLEI OF PROTEINS, VITAMINS AND MINERALS (NUPROVIM) AND FINAL HONEY FOR PIGS IN GROWTH

Leiva, L., Centro de Investigaciones en Bioalimentos Carretera a Patria, km 1.5 Morón et al. [2004]

In comparison with the corn, the sorghum has been little used in Cuba, in nutritional studies in those that behavior features or indexes have been determined digestive in pigs. As it is known, one of the differences that exist between the corn and the sorghum is the content of tannin of this last cereal. Plus still, they exist sorghum varieties that can be high or low in their tannin content ...

SUBJECT: crecimiento; porcin; croissance; protein quality; valeur nutritive

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

PIG PRODUCTION SYSTEMS IN URUGUAY

González, A., Universidad de la Republica, Avenida Garzón No. 780. Código Postal 12900, Montevideo et al. [2007]

The production of pig is a traditional item in Uruguay, where pigs exist in 33% of farms. In most cases it is addressed for consumption orb complementary to other productions at family level, being faced with a commercial purpose in approximately 6 000 establishments. Commercial production is located in the South, Southeast and Southwest of the country, due to higher demand and ease of access ...

SUBJECT: animal breeding; race introduite; porcin; conduite d'elevage; introduced breeds

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

STUDIES OF THE NUTRITIVE VALUE FOR PIGS OF WHEAT BRAN BIOTRANSFORMED WITH HOUSE FLY LARVAE

Macías, M., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

A random block design was employed in a balance trial to study the effect of biotransformation by house fly larvae on the nutritive value of wheat bran in diets for growing pigs. Treatments consisted of intact wheat bran (A), and biotransformed wheat bran, either in fresh state (B), or dry, unmilled (C) and dry, milled product given to 32 hybrid, castrate male pigs of 40 kg live weight and fed ...

SUBJECT: cereal products; porcin; digestibilite; larvae; salvado de trigo

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

THE POTENTIAL OF THE AQUATIC PLANT Lemna gibba FOR FEEDING PIGS

Gutiérrez, K., Universidad de Colima Tecomán [2000]

The purpose of this study consisted in evaluating the productive performance and the total digestibility of pigs fed with Lemna gibba at different levels of inclusion (0, 10%). In the first trial, twenty castrated hybrid males were used from an average of 23 to 66` kg of BW in a completely randomized design with 2 treatments and 10 repetitions; for the second trial, there were 8 animals (4 rep ...

SUBJECT: swine; porcin; rasgos de comportamiento; lemna; animal behaviour

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

A CHARACTERIZATION OF PIG PRODUCTION IN THE MEXICAN EJIDO OF BLANCA FLOR, QUINTANA ROO

Sanginés, L.. G., Departamento de Nutrición Animal, Instituto Nacional de la Nutrición Salvador Zubirán, México D.F. et al. [2000]

A survey was conducted to describe pig production of backyard type in the Mexican ejido of Blanca Flor, Quintana Roo. A study of the chemical composition of different plant species as possible locally available, alternative resources for animal feeding was included. A total of 51 pig producers selected at random were interviewed and on farm available feeds as alternative to maize currently giv ...

SUBJECT: explotacion agricola colectiva; racine; tubercule; collective farming; porcin

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

THE USE OF CAROB TREE (Albizia lebbeck) FOLIAGE IN DIETS OF SUGAR CANE MOLASSES FOR FATTENING PIGS

Mederos, Carmen Ma., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

Thirty two YxD male castrate pigs 22 kg live weight were used in a factorial arrangement 2x2 according to a random block design to study the fattening response to diets based on enriched sugar cane molasses and soybean meal. The studied factors were the inclusion of fresh carob tree (Albizia lebbeck) forage and the protein level in the ration.A significant (P0.05) interaction was only found fo ...

SUBJECT: porcin; comportement animal; molasses; canne a sucre; cana de azucar

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

THE EFFECT OF DIFFERENT LEVELS OF PLANTAIN (Musa paradisiaca) FOLIAGE MEAL ON THE N AND ENERGY BALANCE OF THE YOUNG PIG

García, A., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

Eighteen 35 kg pigs were allocated at random into three treatmenst consisting on swill and sugar cane molasses type B plus a cereal supplement (A), or this partially sustituted (20%) by Saccharina (B) or gicabú. Saccharina and gicabú are either ground sugar cane stalks or filter cake mud biotransformed by solid state fermentation. Organic matter and energy digestibility were significantly diff ...

SUBJECT: platano; porcin; índices fermentativos; digestibilite; plantains

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

STRATEGIC MODEL FOR CHANGING AND IMPROVING MANAGEMENT IN THE CUBAN SWINE ACTIVITY

Muñiz Giarte, M., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

A strategic model was used for the management and improvement of the swine activity having modern's direction techniques. The model involves the following steps: 1) starting decision, 2) Diagnosis, 3) Definition of guiding principles, 4) Motivation, 5) Definition of the aspects to be changed or modified (new paradigm) 6) Evaluation of strategic projects. 7) Design and orientation of central ch ...

SUBJECT: models; technique de vente; planificacion; tecnicas de mercadeo; porcin

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

NUTRITIONAL EFFECT OF THE WHITE ROMERILLO (BIDENS PILOSA) IN PIGS IN GROWTH

González, J., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

12 pigs of the crossing rotacional Yorkshire was used-Landrace - Duroc with a weight alive average initial and final of 22,7 and 45,1 kg., distributed aleatorily in three treatments according to a design of simple classification to analyze the nutritional effect of the Romerillo Blanco in young pigs in behavior tests and digestibilidad. The treatments consisted in: I, cereal Control more H ...

SUBJECT: porcin; control de enfermedades; digestibilite; comportamiento; romerillo blanco, acción antidisentérica

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]