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  • millet

On example of some the varieties admitted to use in different years, the analysis of changes of indicators of quality of grain of millet in the course of selection for last 40 years is carried out.

SUBJECT: filminess; millet; taste of; selection; quality of grain

POSTED TO: Legumes and Groat Crops

In the article the basic scientific achievements on breeding of millet and perspective di- rections were presented.

SUBJECT: millet; resistance to diseases.; adaptivity; productivity; variety

POSTED TO: Legumes and Groat Crops

Grain quality of some varieties with various duration of vegetative period, included in the State registry of Russian Federation, was analyzed. It is shown that varieties of various types of ripeness can have high consumer quality of grains

SUBJECT: size of grains; grain quality; peelness; productivity; variety

POSTED TO: Legumes and Groat Crops

The article presents materials on leguminous and groat crops, main trends in selection of leguminous and groat crops

SUBJECT: innovations; millet; selection; productivity; buckwheat

POSTED TO: Legumes and Groat Crops

In article the data by an adaptive estimation of millet varieties of ecological variety testing. By results of researches are revealed ecologically plastic and stable on productivity of millet varieties for conditions of the Voronezh area.

SUBJECT: millet; adaptivity; productivity; variety; stability

POSTED TO: Legumes and Groat Crops

Presents results of a study of 30 samples of pearl millet in the competitive strain testing. Determined the yield and the basic economic-valuable – 1000 grain weight, grain number in ear, grain weight from the main panicle, number of productive stems.

SUBJECT: yield.; millet; grain quality; competitive strain testing; line

POSTED TO: Legumes and Groat Crops

Under the conditions of unstable watering of southern part of Right-Bank Forest-Steppe, harvesting period, when 75-80% of seeds in panicles are in the phase of full ripeness, contributes to for- mation of the highest level of yielding and sowing qualities of common millet seed.

SUBJECT: millet; seed; degree of ripeness; harvesting period; yielding properties

POSTED TO: Legumes and Groat Crops

Coloration and size of grain of common millet make essential impact on quality indicators. The least filminess have white grain leptodermal forms, then - thin-filmed , then - red - and also cream grain (distinctions between them practically are absent). The greatest filminess have brown grain forms. There is tendency to its increase at increase of mass of 1000 grains. Brightness of millet, in ...

SUBJECT: filminess; millet; quality of grain; size of grain; brightness of kernel

POSTED TO: Legumes and Groat Crops

The article describes the features of formation of efficiency annual agrophytocenosis in a north-eastern part of the Republic of Belarus. Varieties of millet, sorghum and payza of Belarusian selection are characterized by high biological plasticity, adaptability, rational use agro-climatic conditions for cultivation zone. The yield of the green mass, depending on soil fertility reaches 350-500 ...

SUBJECT: millet; sorghum; exchange energy.; peas; agrophytocenosis

POSTED TO: Legumes and Groat Crops

Journal Article

A NEW VARIETY OF MILLET STEPNOYE 9

Surkov, A.Yu. et al. [2016]

The article presents the results of breeding work on creating a new variety of millet Stepnoye 9, which was transferred to the State variety testing in the 2015 year. The new variety is characterized by high yield and adaptivity, high quality grain, group resistance to smut and necrotic melanosis.

SUBJECT: millet; adaptivity; variety; resistance to diseases; grain yield

POSTED TO: Legumes and Groat Crops