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  • peas

Based on the analysis of longitudinal data in the paper presents the characteristics of pea yield, yield increase, depending on the dose of fertilizer application and tillage. Given the loss of humus and the main nutrients to the drain of the soil. Designed humus balance in crop rota- tions. Defined ecological and economic efficiency of cultivation of peas on sloping lands

SUBJECT: the return on fertilizer crops; peas; ecological and economic efficiency; yield increase; yield

POSTED TO: Legumes and Groat Crops

The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP) in November 2015. «Pulses can make a significant contribution to the solution of the problems of hunger, malnutrition, addressing environmental issues and improvement of human health», - said General UN secretary Ban Ki-moon in a written statement read out at the opening ceremony of the International Year of Puls ...

SUBJECT: cultivated area; peas; chickpeas; variety; yield

POSTED TO: Legumes and Groat Crops

In the article results of researches on studying of treatment of seeds of peas before sow- ing by solution of sodium humate and complex microfertilizer akvamiks containing in the chelate form elements for yield, quality and adaptability to manufacture of varieties of peas of new generation are reflected. Positive role of treatment of seeds for productivity is shown. The yield increase reached ...

SUBJECT: peas; microfertilizer; yield; protein; sodium humate

POSTED TO: Legumes and Groat Crops

The article describes the features of formation of efficiency annual agrophytocenosis in a north-eastern part of the Republic of Belarus. Varieties of millet, sorghum and payza of Belarusian selection are characterized by high biological plasticity, adaptability, rational use agro-climatic conditions for cultivation zone. The yield of the green mass, depending on soil fertility reaches 350-500 ...

SUBJECT: millet; sorghum; exchange energy.; peas; agrophytocenosis

POSTED TO: Legumes and Groat Crops

Peas are a basic pulse in the Chuvash Republic. But the area under this crop is decreasing with every year. One of the main factors contributing to the reduction of areas - their low competitiveness against weeds and widespread pest of peas. To deal with them using different methods and tools. Widely used chemical control. It is important to ensure that the individual activities carried out wi ...

SUBJECT: disinfectants; peas; weediness; insecticides; grain yield

POSTED TO: Legumes and Groat Crops

The article presents the results of obtaining new pea selection material using in vitro selective systems with PEG-20% and oxyproline-15 mM simulating water deficiency. Prospective regenerative lines are selected for breeding, exceeding the original genotypes and the standard for productivity elements (number of seeds in a bean, number of seeds from a plant, mass of seeds from a plant) and yie ...

SUBJECT: osmotic stress; peas; callus; yield; resistance to pathogens and phytophages.

POSTED TO: Legumes and Groat Crops

The article presents the results of obtaining new pea selection material using in vitro selective systems with PEG-20% and oxyproline-15 mM simulating water deficiency. Prospective regenerative lines are selected for breeding, exceeding the original genotypes and the standard for productivity elements (number of seeds in a bean, number of seeds from a plant, mass of seeds from a plant) and yie ...

SUBJECT: osmotic stress; peas; callus; yield; resistance to pathogens and phytophages.

POSTED TO: Legumes and Groat Crops

Influence of plant foliar nutrition with urea and terraflex (NPK with addition of Mg, SO3, Fe, B, Mo, Mn, Cu, Zn) at the period of pea pod formation, pre-sowing and foliar treatment with growth regulators epin-extra (epibrassinolide), and zircon (mix of hydroxycinnamic acids) as well as the joint use of fertilizers and growth regulators on yield, protein accumulation in the seeds and adaptive ...

SUBJECT: growth regulators; peas; protein content; yield; foliar feeding

POSTED TO: Legumes and Groat Crops

To solve the problem of vegetable protein in agricultural production, the cultivation of leguminous crops, in particular peas, remains a promising technique. In the Ural research Institute of agriculture in 2012-2018 on dark gray forest soil the impact of fertilizer systems and predecessors on the yield of spring wheat was studied. The studies were carried out in five-field crop rotations on t ...

SUBJECT: yield.; peas; nutrition background; nitrogen; crop rotation

POSTED TO: Legumes and Groat Crops

The article presents the results of research (2014-2016) on the study of the influence of mineral fertilizers, seed treatment before sowing with sodium humate solution and complex microfertilizer aquamix, which contains chelated elements on dark gray forest medium loamy soils on features of the use of nutrients of the soil and mineral fertilizers of the new generation of peas, differing by arc ...

SUBJECT: yield.; mineral fertilizers; microelements; peas; variety

POSTED TO: Legumes and Groat Crops