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  • productivity

In the article the technology of creation of new semileafless cultivar of pea with semid- warf stem and not shedding seeds Pamyati Hangildina are presented. The cultivar possesses high productivity and xerophytism, early ripeness, lodging resistance

SUBJECT: ing; cultivar; selection; productivity; strain test-

POSTED TO: Legumes and Groat Crops

In the work results of studying of 82 collection variety samples of chick pea are presented. The analysis of variety samples on morphobiologic attributes and productivity index is carried out. De- pendence of vegetative period and separate phases of development on environmental-climatic conditions is shown. Efficiency of application of microbiologic preparations in chick pea crops is studied. ...

SUBJECT: nitrogen fixing bacteria; productivity; inoculation; source; chick pea

POSTED TO: Legumes and Groat Crops

The article presents results of use of microbiologic preparations for increase of symbiotic efficacy of chick pea in the conditions of the Oryol region. It is shown that preseeding inoculation of seeds with rhizotorphin, application in soil of fungi of arbuscular mycorrizes (АМ) and double inoculation make positive impact on growth and development of plants.

SUBJECT: productivity; collection samples; fungi of arbuscular mycorrize; rhizotorphin; chick pea

POSTED TO: Legumes and Groat Crops

Presents the results of the generate of mixed agrocenoses with different relation of pea and oat, depending on the conditions of the year. The decrease of the competitiveness of components of the mixture in the conditions of lack of moisture during the period of seedling development. A particularly strong negative impact of the spring drought has affected the development of shoots of oats, in ...

SUBJECT: oats; agrocenosis; productivity; protein; competitive ability

POSTED TO: Legumes and Groat Crops

Presents the results of the generate of mixed agrocenoses with different relation of pea and oat, depending on the conditions of the year. The decrease of the competitiveness of components of the mixture in the conditions of lack of moisture during the period of seedling development. A particularly strong negative impact of the spring drought has affected the development of shoots of oats, in ...

SUBJECT: oats; agrocenosis; productivity; protein; competitive ability

POSTED TO: Legumes and Groat Crops

46 collection samples of Indian pea (Lathyrus sativus L.) from 6 ecological- geographical groups by a complex of economically valuable traits in the conditions of the northern part of the Central Black Earth region were studied. Variety samples were characterized by a wide variation of the studied traits. It is established that according to the increasing degree of variability the main element ...

SUBJECT: variety sample; indian pea; productivity; seeds; yield

POSTED TO: Legumes and Groat Crops

In the article results of study of daily dynamics of flight of insects - pollinators on Indian pea crops are presented. Share of honeybees in total of insects-pollinators is revealed. Possibility of sow- ing of Indian pea near strong honey plants at which the peak of attendance by pollinators is at 9-10 o'clock while at Indian pea - at 14-18 o'clock is shown; that will promote improvement of f ...

SUBJECT: honeybees; insects - pollinators; indian pea; nectar productivity; honey plant

POSTED TO: Legumes and Groat Crops

An assessment of the ecological plasticity and stability of old local varieties and promising new varieties of peas for yield. A comparative analysis on indicators of adaptability between baleen and listactivity morphotypes.

SUBJECT: productivity; variety; ecological plasticity and stability; pea

POSTED TO: Legumes and Groat Crops