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  • productivity
  • protein

Results of researches of lines of peas developed in laboratory of selection and seed-growing of leguminous crops are presented. Evaluation of lines of peas by morfo-biological and economic valuable attributes is presented

SUBJECT: peas; productivity; variety; line; protein

POSTED TO: Legumes and Groat Crops

Inoculation and potassium humate make active physiological and biochemical reactions in soya plants that positively affects symbiotic indicators, the content of chlorophyll, carotenoids and cat- alase, leads to growth of quality of grain and productivity.

SUBJECT: pigments; soya; productivity; potassium humate; protein

POSTED TO: Legumes and Groat Crops

In the article results of long-term studying of VIR collection are stated. Samples which are valuable material for the further selection are determined.

SUBJECT: early growth; the vegetative period; productivity; variety; gene pool

POSTED TO: Legumes and Groat Crops

In article results of test of 50 grades of winter wheat are given in Shatilovsky SHOS in the Oryol region. It is established that in scientifically – research establishments of Russia a number of grades which in the conditions of the Oryol region form productivity higher than 6,0 t/hectare with the content in grain of protein of 13,0-14,0%, glutens of 24-28% is created. From them the most pers ...

SUBJECT: gluten; productivity; grade; protein; winter wheat

POSTED TO: Legumes and Groat Crops

The article describes the features of formation of efficiency annual agrophytocenosis in a north-eastern part of the Republic of Belarus. Varieties of millet, sorghum and payza of Belarusian selection are characterized by high biological plasticity, adaptability, rational use agro-climatic conditions for cultivation zone. The yield of the green mass, depending on soil fertility reaches 350-500 ...

SUBJECT: millet; sorghum; exchange energy.; peas; agrophytocenosis

POSTED TO: Legumes and Groat Crops

Description of the new variety of red clover Suvenir. Competitive strain testing exceeded the standard variety Orlik for green mass yield on 6.8 t / ha (16,2 %), for yield of dry matter – 1,9 t / ha (18,6 %), for output of crude protein – on 0 3 t / ha (21,6 %), for seed production – on 60 kg / ha (27,3 %). It is characterized by higher content of crude protein in dry mass (+0,5 %) and foliage ...

SUBJECT: foliage; productivity; seeds; protein; dry matter

POSTED TO: Legumes and Groat Crops

The article analyzes the productivity of drought-resistant millet forage crops in the southern part of the Republic of Belarus, assessment of economic efficiency of cultivation running under different usage patterns. On the basis of chemical analysis the calculated indicators of nutritional value of green mass running depending on the phase of plant development.

SUBJECT: millet; development; stage; productivity; protein

POSTED TO: Legumes and Groat Crops

Presents the results of the generate of mixed agrocenoses with different relation of pea and oat, depending on the conditions of the year. The decrease of the competitiveness of components of the mixture in the conditions of lack of moisture during the period of seedling development. A particularly strong negative impact of the spring drought has affected the development of shoots of oats, in ...

SUBJECT: oats; agrocenosis; productivity; protein; competitive ability

POSTED TO: Legumes and Groat Crops

Presents the results of the generate of mixed agrocenoses with different relation of pea and oat, depending on the conditions of the year. The decrease of the competitiveness of components of the mixture in the conditions of lack of moisture during the period of seedling development. A particularly strong negative impact of the spring drought has affected the development of shoots of oats, in ...

SUBJECT: oats; agrocenosis; productivity; protein; competitive ability

POSTED TO: Legumes and Groat Crops

The efficiency of action of various dozes (50, 100, 150, 200 kg/ha) of phosphoric and nitric-potassium fertilizers (90 kg/ha each) on the productivity and grain quality of the spring wheat “Iren” which was cultivated (in 2010, 2013 and 2017) on medium-loamy sod-podzolic soil and grown on integumentary loams was studied in the long-term field stationary tests (east area of the central agro clim ...

SUBJECT: mineral fertilizers; gluten content; productivity; lime; spring wheat

POSTED TO: Legumes and Groat Crops