Query : center:"http://ring.ciard.net/node/18194"

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  • yield
  • selection

As a result of the work found that weather conditions in 2012 and 2013 the largest ga- thering of protein and oil in maturing soybean varieties Lantsetnaya was obtained by sowing its May 20 – 6.72 centner from hectare and 5.00 centner from hectare, at an early variety Sawyer 5 largest gather- ing of protein was obtained at sowing April 30 – 7.38 centner from hectare and oil at sowing June 10 – ...

SUBJECT: grain quality; selection; yield; collecting protein; collecting the oil type

POSTED TO: Legumes and Groat Crops

The article presents data on the creation and study of bare oat lines and varieties of different origin in the northern part of the Central Black Earth region. The biological features of the naked forms are shown. New breeding lines of naked oats are more resistant to abiotic factors, have panicles with high percentage of kernel, are capable of forming grain yield of more than 4-5 t / ha, whic ...

SUBJECT: bare-grain; oats; selection; variety; line

POSTED TO: Legumes and Groat Crops

The most objective assessments of the efficiency of selection of millet (and other crops) on adaptability to different soil and climatic conditions are the results of studying the varieties of FGBU by "Gossortskomissiya" of the Russian Federation for testing and protecting of selection achievements in various millet planting regions. The results of the competitive test, even against the backgr ...

SUBJECT: varieties; selection; common millet; yield; adaptation

POSTED TO: Legumes and Groat Crops

The article presents the results of studying the numbers of alfalfa changeable in the nursery of competitive variety trials (2016-2018) for a set of economically valuable traits. Revealed high winter hardiness of all varieties. On average, over three years in the nursery of competitive variety trials, seed yields significantly exceeded the number standard: Victoria – by 25%, SGP-1 – by 39%, SG ...

SUBJECT: alfalfa; winter hardiness; seed yield.; selection; variety

POSTED TO: Legumes and Groat Crops

The article presents experimental data on the selection of spring hard wheat and interspecific hybrids of tetraploid wheat. Features of some hulless lines obtained as a result of crossing the spring hard wheat (Triticum durum Desf.) and emmer wheat (Triticum dicoccum (Schrank.) Schuebl.) are shown. Based on the results of many years of research, the best genotypes of hard spring wheat were ide ...

SUBJECT: interspecific hybrids; hulless emmer wheat; selection; variety; line

POSTED TO: Legumes and Groat Crops

The article gives a description of a new sort of common vetch Livenka, passed to the state variety testing. A new variety is characterized by a high yield of vegetative mass and seeds.

SUBJECT: standard; selection; vegetative mass; variety; seeds

POSTED TO: Legumes and Groat Crops

The increase in the areas, yield and general production of common bean seeds is associated with the solution of certain tasks both in the field of improving the technology of cultivation and in the creation of new varieties resistant to the abiotic factors of the environment. In 2017 a new white seed common bean variety for grain was transferred to the State Testing. The Marquise variety is ch ...

SUBJECT: selection; variety; seeds; yield; shape and color of seeds.

POSTED TO: Legumes and Groat Crops

A description of the new variety of spring barley Pearl is given. In the competitive variety testing, a new variety of spring barley Pearl exceeded the Ataman variety by 2,5 c/ha, weight of 1000 grains was 45,0-50,1 g, grain unit was 593,0-641,0 g/l, the protein content in the grain varied over the years of research from 10,33 to 13,08%. The new variety is characterized by high yield, plastici ...

SUBJECT: selection; variety; yield; plasticity; barley

POSTED TO: Legumes and Groat Crops

The article presents the results of the State Variety Testing of pea variety Yubiljar, that in 2015-2016 years had passed the Test in Central, Volgo-Vyatskiy, and Middle Volga regions of the Russian Federation. The test was carried out in 49 variety trials, located in 20 regions of the Russian Federation. Since 2017 year pea Yubiljar entered in the State Register of Breeding Achievements for C ...

SUBJECT: variety testing; selection; variety; yield; pea

POSTED TO: Legumes and Groat Crops

The article presents the results of studies of 6 new varieties and genotypes of spring hard wheat, created in the research center of the FGBNU "DZNIISH", adapted to the conditions of the climate continentality increase in the Rostov region. The data of three-year studies are presented, in which the main attention is paid to indicators of yield, resistance to disease and lodging. Promising geno ...

SUBJECT: grain quality; selection; yield; spring hard wheat; genotype

POSTED TO: Legumes and Groat Crops