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The results of environmental tests to study the possibility of new varieties of winter wheat of different selection form in the conditions of the Central black soil high and stable grain yields with good technological qualities. As a result of three-year observations, varieties with high productivity, adapted to specific conditions, were identified and recommended for their introduction into p ...

SUBJECT: variety testing; variety; yield; adaptability; winter wheat

POSTED TO: Legumes and Groat Crops

It is shown that joint processing of seeds of peas Orlus by electromagnetic field of device ""Biomag"" and growth activating substances raises field germination rate of the treated seeds to 6%. Increase in peas yield, in trial variants: EMF (electro magnetic field) ""Biomagic"" + Potassium Humate has made to a control variant - 0,17 t/hectares (7,4 %), EMF ""Biomag"" + Ribav - 0,31 t/hectares ...

SUBJECT: humate of potassium; variety orlus; variety ballada; presowing treatment; ribav

POSTED TO: Legumes and Groat Crops

In the article scientific achievements in narrow-leafed lupin breeding and perspective ways for breeding work are given

SUBJECT: drought resistance; variety testing; narrow-leafed lupin; productivity; variety

POSTED TO: Legumes and Groat Crops

The article presents experimental data on the study of the variety standards of African millet Pennisetum glaucum (L.) R.Br., their features are indicated. Based on the results of many years of research, for the first time in Russia, a methodology for testing the distinctiveness, uniformity and stability of African millet was developed. For the further selection, the most important morphologic ...

SUBJECT: variety-standard; african millet; pearl millet; variety sogur; methodology

POSTED TO: Legumes and Groat Crops

The article presents the results of the perennial narrow-leafed lupin (L. angustifolius) varieties’ testing on vegetation period, crude protein content in grain and in green mass dry matter. Under global warming the vegetation period of the modern narrow-leafed lupin varieties varies from 77 to 96 days, crude protein content varies from 33.0 to 34.7%. In the Shatilovka agricultural experimenta ...

SUBJECT: variety testing; narrow-leafed lupin; grain.; variety; yield

POSTED TO: Legumes and Groat Crops

In the article results of researches on working out of technology of cultivation of soya variety of Krasivaja Mecha on the basis of use of biological and nonconventional technogenic resources are presented. Economic efficiency of power saving technology is given.

SUBJECT: drill); seeding rates; soya variety krasivaja mecha; calculation dose of fertilizers; sowing methods (wide-row

POSTED TO: Legumes and Groat Crops

In the article results of evaluation of resistance of 32 varieties of summer barley are brought in complex of biotic factors of medium in the conditions of east part of forest-steppe of Ukraine in 2010-2012. Varieties with individual, group and complex resistance are determined. Varieties with high level of genetic protection against biotic stress are determined.

SUBJECT: biotic plasticity; pests; variety; biotic stress; causal organisms of diseases

POSTED TO: Legumes and Groat Crops

The characteristic of new varieties of chickpea, shown their productivity on a variety centres of the country, results of the study of different sowing rates, their impact on crop yield. The substantiation of the basic elements of technology of chickpeas in a dry area of the South-East of Russia.

SUBJECT: the time of sowing; application rate; chickpeas; variety; sowing

POSTED TO: Legumes and Groat Crops

In the article the basic scientific achievements on breeding of millet and perspective di- rections were presented.

SUBJECT: millet; resistance to diseases.; adaptivity; productivity; variety

POSTED TO: Legumes and Groat Crops

Grain quality of some varieties with various duration of vegetative period, included in the State registry of Russian Federation, was analyzed. It is shown that varieties of various types of ripeness can have high consumer quality of grains

SUBJECT: size of grains; grain quality; peelness; productivity; variety

POSTED TO: Legumes and Groat Crops