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Journal Article

Journal article

From:
Instituto Federal do Amapá

The aim of this study was to evaluate functional properties and microbiological characteristics of recovered proteins of anchovy (Engraulis anchoita) and whitemouth croaker (Micropogonias furnieri) through the process of alkaline solubilization and isoelectric precipitation, using different solubilization at pH 11 (NaOH and KOH) and precipitation at pH 5.5 (HCl and H3PO4) reagents. Analyses of ...

SUBJECT: funcionaty; solubilization; fish; quality

POSTED TO: Journal of bioenergy and food science [2359-2710]

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Journal Article

Journal article

From:
Instituto Federal do Amapá

The environmental impacts caused by exploration soil, even if necessary, cause environmental degradation on the ground. Therefore, it is indispensable interventions in these surfaces, choosing methodology and selecting plant species can speed the regeneration, allowing the successional process. This study aimed to perform a literature on the role of microbial activity for reclamation. Mycorrhi ...

SUBJECT: biodiversity.; fungi; degradation

POSTED TO: Journal of bioenergy and food science [2359-2710]

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Journal Article

Journal article

From:
Instituto Federal do Amapá

This study aims to determine the optimal concentration of Fenton reagent for pharmaceutical chemistry industry, varying the concentration of ferrous sulfate and hydrogen peroxide subsequently monitor the treatment in pilot scale and wastewater treatment (WWTP) station of the main parameters: color, odor, pH and COD. Pilot tests to obtain the guidelines used in formulating the Fenton reagent to ...

SUBJECT: fenton's reagent, industrial effluent, pharmochemical

POSTED TO: Journal of bioenergy and food science [2359-2710]

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Journal Article

Journal article

From:
Instituto Federal do Amapá

This study aimed to assess whether temperature of refrigerated and frozen products are exposed for sale within the norms established so that no unwanted changes occur in the product. 200 temperature measurements were performed at three supermarkets located in three different regions (North, Center and South) of the city of Palmas.  Initial measurements made from 7:00 to 8:00 h and the second f ...

SUBJECT: pizza; hamburguer; leite pasteurizado; termômetro; frango

POSTED TO: Journal of bioenergy and food science [2359-2710]

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Journal Article

Journal article

From:
Instituto Federal do Amapá

Brazil is a major producer of fruit in the world and the consumption of these in the form of juice has shown increasing. Consumers are increasingly concerned about healthy eating and fruit juice can be a great ally for a diet with this characteristic. In order to meet the expectations of consumers, more demanding regarding the quality of the products they purchase, non-thermal technologies hav ...

SUBJECT: isostatic methods; unconventional technology; non-thermal process; food preservation

POSTED TO: Journal of bioenergy and food science [2359-2710]

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Journal Article

Journal article

From:
Instituto Federal do Amapá

The present work aimed to characterize the parameters of Soluble Solids (SS), Titratable Acidity (TA), pH and the ratio in dehydrated bananas for natural drying with two treatments: F1 - Bananas pretreated in osmotic solution 10% sucrose and F2 - Control. The data were submitted a completely randomized experimental design with two treatments (F1 and F2) and 10 repetitions. Bananas remained exp ...

SUBJECT: musa spp; drying; osmotic dehydration.

POSTED TO: Journal of bioenergy and food science [2359-2710]

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Paper

Written Paper

From:
Instituto Federal do Amapá

This paper examines the religious syncretism of the so-called "Marabaixo Cycle" in the city of Macapá, state capital of Amapá, Brazil. It historically contextualizes the emergence of the Marabaixo and describes its concept, practices and relationship with the Roman Catholic Church and African religions, identifying the factors that contributed to its consolidation as an expression of black ide ...

SUBJECT: syncretism, religiousness, marabaixo, culture

POSTED TO: Journal of bioenergy and food science [2359-2710]

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Journal Article

Journal article

From:
Instituto Federal do Amapá

The pitaya is an exotic fruit produced from a cactaceae. This fruit has proved as a potential option for diversification of the national fruit production.Thus, the aim of this study was to the evaluate the physical and physicochemical characteristics of red pitayas produced in Pará counties: Castanhal, Tome-Acu and Santa Izabel do Pará. Physical characteristics such as weight of fruit, peel, p ...

SUBJECT: red pitaya, exotic fruit, amazon, nutritional composition, hylocereus costaricensis

POSTED TO: Journal of bioenergy and food science [2359-2710]

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Journal Article

Journal article

From:
Instituto Federal do Amapá

Due to the growing demand for fuel and the increased emission of greenhouse gases, it’s necessary to increase the use of clean and renewable fuels. Among the renewable fuels there was two with current use is in large scale, bioethanol and biodiesel. One of the main challenges for the production chain of biofuels is the dependence of the product price in the market, the fluctuation of the same ...

SUBJECT: biorefineries, bioethanol, biodiesel, biohydrogen, joint production

POSTED TO: Journal of bioenergy and food science [2359-2710]

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Journal Article

Journal article

From:
Instituto Federal do Amapá

The management of phosphate fertilizer efficient cerrado soils is essential pair increased productivity, cost reduction and viability of existing production systems. Thus, the present work was to evaluate the effect of fertilizer doses phosphate BASIDUO® In Production Indicators and calibration of phosphorus fertilization for cotton cultivation. The test was conducted using a randomized block ...

SUBJECT: gossypium hirsutum , phosphorus , mppa duo technology.

POSTED TO: Journal of bioenergy and food science [2359-2710]

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