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Journal Article

Journal article

From:
Universidade Estadual de Goiás

PHYSICO-CHEMICAL QUALITY OF BUTTERS OF BOTTLES COMMERCIAL

Almeida, Francisco Lucas Chaves et al. [2018]

The bottle butter is typically Northeastern product which is very commercialized and consumed throughout the region. Therefore, it is necessary to ensure the quality of your arrival at the consumer desk. Thus, the present work aimed to evaluate the physical-chemical and nutritional quality of different samples of bottle butter collected in two municipalities of Ceará. Samples 10 butter were co ...

SUBJECT: quality control; food security.; dairy products

POSTED TO: Revista Agrotecnologia - Agrotec

Journal Article

Journal article

From:
Universidade Estadual de Goiás

The objective of this work was to characterize the jabuticaba pulp Myrciaria Cauliflora (Myrciaria sp), harvest 2016. The pulp and shell of jabuticaba were characterized as centesimal composition, pH, titratable total acidity, total soluble solids, energy value, activity of water and color (a *, b *, L *, h * and C *). It was observed that moisture contents, total soluble solids, pH, acidity, ...

SUBJECT: myrciaria cauliflora; freezing.; raw material

POSTED TO: Revista Agrotecnologia - Agrotec

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Journal Article

Journal article

From:
Universidade Estadual de Goiás

The present work had as objective to study and evaluate the quantity and quality of the scientific publications with Jatropha curcas addressing Biodiesel, Genetics, Biotechnology, Pharmacology, Pest and Diseases. For the scientiometric analysis of Jatropha curcas, data were obtained between 2015 and 2016 in the computer lab of the State University of GoiásCâmpus Ipameri / GO, accessing the Tho ...

SUBJECT: renewable energy; oilseeds.; biodiesel

POSTED TO: Revista Agrotecnologia - Agrotec

Journal Article

Journal article

From:
Universidade Estadual de Goiás

LEAF NITROGEN FERTILIZATION ON SOYBEAN

Cruz, Simério Carlos Silva et al. [2018]

Early-crop soybean cultivars are being used most for providing two harvests in one crop year. However, early-cycle cultivars may exhibit different behaviors in the BNF, and may have the period of symbiosis between the bacterium and the plant reduced. The objective of this work was to evaluate the efficiency of foliar nitrogen fertilizer in early, medium and high cycle soybean cultivars. The ex ...

SUBJECT: glycine max (l.) merrill; grain yield.; nitrogen

POSTED TO: Revista Agrotecnologia - Agrotec

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Journal Article

Journal article

From:
Universidade Estadual de Goiás

QUALITY OF PEANUT SEEDS PRODUCED IN PALMEIRAS DE GOIÁS

Camargo, José Neto Cassiano de et al. [2018]

The objective of this work was to evaluate the physiological quality of seeds of three peanut cultivars produced in the experimental field of the UEG - Campus Palmeiras de Goiás. The design was completely randomized, with the following treatments: T1 - Runner 886; T2-IAC 505; T3 - IAC 503. To evaluate the physiological quality of the seeds, the mass of one thousand seeds was determined, germin ...

SUBJECT: germination; seed vigor.; arachis hypogea

POSTED TO: Revista Agrotecnologia - Agrotec

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Journal Article

Journal article

From:
Universidade Estadual de Goiás

MATHEMATICAL MODELING OF THE ANNATTO GRAIN

Silva Neto, Henrique Cardoso da et al. [2018]

Urucum (Bixa orellana) is a condiment that originates in Brazil, the grains present dyeing potential, used in the food, cosmetics and textile industry. The objective was to evaluate the drying kinetics of urucum grains at different drying air temperatures 30°C, 40°C, 50°C and 60°C and to determine their thermodynamic properties. For drying of the grains was of the water content 9% b.s., to 2% ...

SUBJECT: bixa orellana; kinetic drying; activation energy; thermodynamic properties.

POSTED TO: Revista Agrotecnologia - Agrotec

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Journal Article

Journal article

From:
Universidade Estadual de Goiás

The selection of cultivars regionally adapted can favor the cultivation of sweet pepper by medium and small farmers in the semi - arid Bahia. Thus, the objective was to evaluate the performance of one hybrid and three sweet pepper cultivars under field conditions in the semi-arid region of Bahia. Hybrid TE 300 (Maestro) and three sweet pepper cultivars (All Big, Red square and Ikeda) were used ...

SUBJECT: growth; capiscum annuum l.; productivity.

POSTED TO: Revista Agrotecnologia - Agrotec

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Journal Article

Journal article

From:
Universidade Estadual de Goiás

This article describes the chemical modification of a non-conventional starch by means of phosphorylation, improving its characteristics in order to meet the demands of the consumer market. Rheological properties of wolf’s fruit phosphorylated starch with different sodium tripolyphosphate concentrations (5, 7, and 9%) and reaction times (20, 30, and 40 min) were studied. The rheological measur ...

SUBJECT: native fruits.; viscosity; rheology; solanum lycocarpum

POSTED TO: Revista Agrotecnologia - Agrotec

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Journal Article

Journal article

From:
Universidade Estadual de Goiás

Cassava has been cultivated in all regions of the world since it presents satisfactory soil and climatic characteristics for cultivation with low water availability, especially in poor regions. In this work, the objective was to carry out the phytosociological survey to know the weed community in the remaining planting associated with cassava cultivation. Weeds were weeded at 45 days after pla ...

SUBJECT: importance value index.; manihot esculenta; weed community

POSTED TO: Revista Agrotecnologia - Agrotec

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Journal Article

Journal article

From:
Universidade Estadual de Goiás

In Brazil the predominant pastures are grasses of the genus Urochloa. Nitrogen is one of the main nutrients to be applied due to the increase of dry matter production and tillering resulting in an increase in productivity. The objective was to evaluate the morphological characteristics and productivity of the species Uroclhoa brizantha cv. Marandú cultivated with varied doses and sources of ni ...

SUBJECT: forage; nutrition; productivity.

POSTED TO: Revista Agrotecnologia - Agrotec

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