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The article evaluates the performance of PDO/PGI animal-based products in the region of Trás-os-Montes, northern Portugal, using a cross analysis of the variables observed success and measured success. The observed success was estimated by the simoultaneous verification of at least three of the following indicators: 1) annual production and growing economic importance; 2) growth rates higher t ...

SUBJECT: typical products; produtos típicos; indicaçao geográfica protegida; protected geographical indication; protection

POSTED TO: Perspectivas Rurales Nueva Época [1409-3251]

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Although the productive, economic and legal aspects of geographical indications (GI) have been widely discussed, the social and political dynamics behind their establishment, and their effect on different sectors of the communities involved need further investigation. Can GIs become a valid tool to implement community-based, sustainable and quality-oriented agriculture? Or are they rather just ...

SUBJECT: indicaciones geográficas; productions identities; food production; : identidades; producción alimentaria

POSTED TO: Perspectivas Rurales Nueva Época [1409-3251]

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Developing a geographical indication scheme for a product entails a great deal of effort. Protecting the indication through an industrial property right is an important part of such development. This article explains why, as well as the way in which geographical indications can be protected, both in the country of origin and in export markets.

SUBJECT: indicaciones geográficas; intellectual protect; brand system; protection system; sistema de protección

POSTED TO: Perspectivas Rurales Nueva Época [1409-3251]

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Qualified Geographical Indications (IGC), Geographical Indication and Designation of Origin certification seals are reported simultaneously that a product has a specific quality and that this is caused mainly by the territory from which it came. In the Argentine context each product is a reference identity for the vast majority of local people, regardless of their ethnicity.

SUBJECT: indicaciones geográficas calificadas; latinoamérica; argentina; denominación de origen; appellation of origin

POSTED TO: Perspectivas Rurales Nueva Época [1409-3251]

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This paper seeks to clarify whether the DO is an efficient tool for the promotion or protection of infant industries. It also seeks to gauge the contribution of intangible components such as tradition and architectural heritage in the creation of value of the protected product. For this purpose, comparative evaluations were conducted between globally significant DOs and the DOs that are offici ...

SUBJECT: denominación de origen; patrimonio monumental; designation of origin; prima de valor; industrias culturales

POSTED TO: Perspectivas Rurales Nueva Época [1409-3251]

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This article analyzes the evolution of appellations of origin (DO) for Mexican coffee, a strategy that has been followed after the commercial success that had the tequila. However, the results that have been observed in the case of coffee have not been very encouraging, rather disappointing, so that many questions arise about the importance of this strategy to boost the development of coffee g ...

SUBJECT: denominación de origen; appellations of origin; coffee, méxico; méxico; café

POSTED TO: Perspectivas Rurales Nueva Época [1409-3251]

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The article presents a brief overview of the recent history of potter Costa Rican communities Guaitil and San Vicente, in the Chorotega region. It deepen is intergenerational change and gender relay involving the maintenance of this ancient tradition. It also introduces the importance of quality labels differentiated by territory, as designations of origin (DO): a rescue tool, valuation and pr ...

SUBJECT: designations of origin; gender; traditions; tradiciones; artisan pottery

POSTED TO: Perspectivas Rurales Nueva Época [1409-3251]

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Describe the methodology used for the study of Turrialba Cheese qualification of Origin according to Costa Rican legislation on the subject. Turrialba Cheese has traditionally been made in the community of Santa Cruz de Turrialba, Cartago Province, Costa Rica, mainly by artisanal producers (over 250) and lower semi-industrial scale (12, at the time of the study) , which together produce a tota ...

SUBJECT: queso turrialba; turrialba cheese; indicaciones geográficas; appellations of origin; metodología

POSTED TO: Perspectivas Rurales Nueva Época [1409-3251]

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El mercado del café actualmente exige que los actores de la cadena de producción y comercialización sean flexibles y tengan capacidad de reacción, ante los cambios y evolución de la industria en origen y destino. Los consumidores son más especializados y exigen información de los procesos productivos, procesamiento y buscan transparencia en la distribución de las utilidades en la cadena. La in ...

SUBJECT: programa regional de calidad del café

POSTED TO: Perspectivas Rurales Nueva Época [1409-3251]

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El tema de la pequeña agricultura familiar ha sido objeto de atención reciente por parte de los medios de opinión pública de casi todos los países de la Región. La prensa incluye información sobre la crisis en que dicho sector está envuelto, como resultado de los altos costos de producción, particularmente del dinero, y por el efecto de la competencia que surge de productos similares importado ...

SUBJECT: desafíos; procesos de apertura; pequeña agricultura familiar; globalización

POSTED TO: Perspectivas Rurales Nueva Época [1409-3251]

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