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The fertilizer combinations of NK, NP, NPK were applied in four different experimental areas in relatively dry regions in southern Greece (mean rainfall, 508 mm a year) in one year old plantations of Allepo pine during two successive years. The height growth and the nutritional status of the plants were measured and they were checked up with the control. The analysis of variance showed no sign ...

SUBJECT: plantacion forestal; greece; fertilisation; aplicacion de fertilizantes; pinus halepensis

POSTED TO: Dasiki Erevna

C' est etudiee la sensibilite au virus de la Sharka (plum pox) de 25 varietes de pecher et de 8 varietes de nectarines pour une periode de 9-10 ans sur arbres qui etaient infectes par voie naturelle dans la region de Macedoine Centrale. Les varietes de table de pecher June Berta, Ranger et Rio Oso Gem et les varietes de pavies Coronado et Andross sont trouvees relativement tolerantes ainsi que ...

SUBJECT: prunus persica; disease resistance; greece; viroses; resistance aux maladies

POSTED TO: Georgiki Erevna

SUBJECT: populus; greece; species; espece; grecia

POSTED TO: Dasiki Erevna

SUBJECT: nutricion humana; protection de l' environnement; fertilizers; proteccion ambiental; pollution

POSTED TO: Geoponika

Aerovia mesofila kai thermofila sporia sto nopo gala.

Litopoulou Tzanetaki E. et al. [1984]

The presence, the number and the species of aerobic spores in 70 raw milk samples obtained from 3 dairy industries of northern Greece were studied. The milk samples were heat treated at 80 deg C for 10 min and at 100 deg C for 30 min. After heating at 80 deg C for 10 min most samples had a number of mesophilic organisms >100/ml and thermophilic <100/ml (mean content 7.540/ml and 39/ml respecti ...

SUBJECT: esporas; leche; thermophilic microorganisms; milk; microorganisme thermophile

POSTED TO: Deltio Ethnikis Epitropis Galaktos Ellados

SUBJECT: queso duro; fromage a pate dure; analisis quimico; adulteration; hard cheese

POSTED TO: Deltio Ethnikis Epitropis Galaktos Ellados

SUBJECT: lait; greece; milk products; leche; produit laitier

POSTED TO: Deltio Ethnikis Epitropis Galaktos Ellados

The purpose of this study was to research the microbiological quality of the raw cow's milk, that is produced in the farm of the Agricultural College of Athens. From June 1984 until May 1985, 20 samples were examined. The results are the following: (1). 15% of the samples, were of a high standard (category A), 45% were of a low standard (category C) and the rest of the samples was of an interm ...

SUBJECT: analyse microbiologique; leche de vaca; microbiological analysis; greece; grecia

POSTED TO: Deltio Ethnikis Epitropis Galaktos Ellados

Parousia enterokokkon sti mysithra.

Litopoulou Tzanetaki E. et al. [1986]

The presence, the number and the species of enterococci in 32 market samples of Myzithra cheese were studied. Thirty one samples were found enterococci positive, 8 of which had a number of 10(exp 6)/g, 19 contained 10(exp 3) - 10(exp 5)/g and 4 contained 10(exp 1) - 10(exp 2)/g, enterococci. The 220 isolates were classified in species, as follows: Samples faecium (occurs 40.00%), Samples duran ...

SUBJECT: higiene de los alimentos; greece; enterococcus; grecia; hygiene des aliments

POSTED TO: Deltio Ethnikis Epitropis Galaktos Ellados