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The work starts with a review of facts and figures, an analysis of the seafood market trends in Europe, followed by a review of the state of fishery resources. Some management-related issues are addressed, including the ecosystem approach to fisheries management in the Mediterranean, the use of trawling nets, recreational fisheries, and marine protected areas for fisheries in the Mediterranean ...

SUBJECT: donnee statistique; marche; fishery resources; peches; pesca a la rastra

POSTED TO: OPTIONS Méditerranéennes. Série B : Etudes et Recherches (CIHEAM) [1016-1228]

The present manuscript is an updated edition of previous reports about Mediterranean Fisheries included in the CIHEAM Annual Reports about Development and Agri-food Policies in the Mediterranean region. Based on available statistics (FAO, Eurostat, OCDE) and other information sources, the report is a concise aggregated analysis of the sector on various aspects. Regarding fishing effort (measur ...

SUBJECT: donnee statistique; datos estadisticos; mediterranean region; aquaculture; statistical data

POSTED TO: OPTIONS Méditerranéennes. Série B : Etudes et Recherches (CIHEAM) [1016-1228]

Seafood markets and trade: A global perspective and an overview of EU Mediterranean countries

Paquotte, P., Office National Interprofessionnel des produits de la mer et de l'aquaculture et al. [2008]

World production and supply of fish and fisheries products reached 143 million tons in 2007 (141 millions in 2006). Capture fisheries were stable (91 million tons) whereas aquaculture continues to grow, reaching 52 million tons in 2007 and sharing 45 per cnet of supplies to human consumption. Trade grew up 8.1 per cnet in 2007 to US dollars 93 billion. Developing countries represent around 50 ...

SUBJECT: mediterranean region; pesca; region mediterranea; consumption; commerce

POSTED TO: OPTIONS Méditerranéennes. Série B : Etudes et Recherches (CIHEAM) [1016-1228]

The status and trends of the Mediterranean and Black Sea main fisheries resources is reviewed. In the Black Sea the small pelagic resources have more importance than the demersal ones and their history is characterized by the rise and fall of the small pelagics, mainly anchovy, between 1980 and 1990. In the Mediterranean demersals dominate catches although small pelagics are also very importan ...

SUBJECT: mediterranean region; ressource halieutique; fishery resources; peches; pesca

POSTED TO: OPTIONS Méditerranéennes. Série B : Etudes et Recherches (CIHEAM) [1016-1228]

The discussion on EAF (Ecosystem Approach to Fisheries) has moved from definitions and principles to an international call for its implementation to secure the sustainable use of marine and freshwater ecosystems for the benefit of present and future generations. The EAF concept has reached a point of general acceptance by those involved in fisheries and their management and the global politica ...

SUBJECT: mediterranean region; ecosysteme; peches; pesca; ecosistema

POSTED TO: OPTIONS Méditerranéennes. Série B : Etudes et Recherches (CIHEAM) [1016-1228]

The use of trawling nets in the Mediterranean. Problems and selectivity options

Sacchi, J., Institut Français de Recherches pour l'Exploitation de la Mer [2008]

After a general presentation of the characteristics of Mediterranean trawling, the principal problems raised by this technique are exposed, in particular, in terms of selectivity and discards of exploited species, but also of protected species. Negative impact of trawling on the habitats, as well as increasing difficulties for the profitability of the trawlers, which require great power consum ...

SUBJECT: mediterranean sea; peches; management; pesca; pesca a la rastra

POSTED TO: OPTIONS Méditerranéennes. Série B : Etudes et Recherches (CIHEAM) [1016-1228]

The Balearic Islands are the region of Spain in which recreational maritime fishing has the longest-standing tradition, social relevance and economic importance. There are about 70,000 recreational fishermen (8 per cent of the population) that practise more than 60 different techniques, predominantly from a boat followed by coastal angling. Submarine fishing, even though it is practised by a m ...

SUBJECT: peches; management; pesca; recreation; fisheries

POSTED TO: OPTIONS Méditerranéennes. Série B : Etudes et Recherches (CIHEAM) [1016-1228]

Management of Marine Protected Areas for fisheries in the Mediterranean

Revenga, S., Ministerio de Agricultura, Pesca y Alimentación et al. [2008]

Marine Protected Areas (MPAs) have been established for several decades in the Mediterranean. Most of them focus on nature conservation and incomes derive mainly from tourism. However, there is growing interest in the use of MPAs as fishery management tools. With this in mind more empirical data, gathered with appropriate sampling design, are needed to test the effectiveness of MPAs for fisher ...

SUBJECT: marine protected areas; mediterranean sea; peches; management; pesca

POSTED TO: OPTIONS Méditerranéennes. Série B : Etudes et Recherches (CIHEAM) [1016-1228]

The sustainable development of Mediterranean aquaculture: Problems and perspectives

Simard, F., International Union for Conservation of Nature et al. [2008]

This text looks at the sustainable development of Mediterranean aquaculture. After reviewing the validity of the concept for aquaculture and existing tools, it outlines the conclusions of the Guidelines provided by IUCN and FEAP on Interactions between aquaculture and the environment, as well as the initial conclusions of the ongoing IUCN/FEAP Guidelines on site selection. It also touches upon ...

SUBJECT: sustainable development; aquaculture; mediterranean region; ecosysteme; desarrollo sostenible

POSTED TO: OPTIONS Méditerranéennes. Série B : Etudes et Recherches (CIHEAM) [1016-1228]

Analysis of seabream and seabass consumption in the Mediterranean countries of the European Union

Luna Sotorrío, L.;Fernández-Polanco, J.M.; Fernández Sánchez, J.L., Universidad de Cantabria [2008]

The overall objective of this study is to analyse the situation of the seabream and seabass market, in order to provide relevant information for designing sustainable development strategies. It is divided into two parts: the first is an aggregated study about the factors affecting consumption in the Mediterranean countries of the European Union, which concentrated 79.5 per cent of the consumpt ...

SUBJECT: technique de vente; tecnicas de mercadeo; consumption; marketing techniques; marche

POSTED TO: OPTIONS Méditerranéennes. Série B : Etudes et Recherches (CIHEAM) [1016-1228]