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SYSTEMATIC APPROACH TO THE STUDY OF INTRODUCED CLONES OF RED GRAPES VARIETIES

Яланецкий, Анатолий Яковлевич, Государственное бюджетное учреждение Республики Крым «Национальный научно-исследовательский институт винограда и вина «Магарач» et al. [2015]

At the "Magarach" institute the work on definition of methodical approach to technological assessment of the introduced clones of classical red grapes is carried out with a view of their possible use for production of high-quality wines. The object of research are the red table dry wine materials produced by use of various processing methods (classical technology, and method of carbon dioxide ...

SUBJECT: phenolic complex; сусло; classic grapes varieties; introduced clones; фенольный комплекс

POSTED TO: Плодоводство и виноградарство Юга России [2219-5335]

METHOD OF THE GENETIC ANALYSIS IN THE INHERITANCE OF PINK COLOR OF STRAWBERRY FLOWER PETALS

Лапшин, Вадим Игоревич, Федеральное государственное бюджетное научное учреждение «Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства» et al. [2015]

The selection of genetic donors and sources of economically-valuable traits gives an opportunity to pick up the valuable varieties to engage them in further breeding process. In the hybridization of garden strawberry you must enable the parental forms with a high level of productivity, product quality of berries and flowers decorative properties. Currently the breeding research in the study of ...

SUBJECT: земляника; hybrid generation; гибридное поколение; донор; розовая окраска цветка

POSTED TO: Плодоводство и виноградарство Юга России [2219-5335]

THE WAYS OF GRAPES MERY CLONES ADAPTATION TO THE CONDITIONS IN VIVO

Браткова, Любовь Гавриловна, Федеральное государственное бюджетное научное учреждение «Ставропольский научно-исследовательский институт сельского хозяйства» et al. [2015]

Development of highly effective and economic methods of accelerated grapes reproduction is necessary for production of landing material of the highest categories of quality through in vitro culture. The purpose of research is the development of highly effective methods of adaptation and the ways of accelerated reproduction of the sanitated grapes saplings. For study of sanitated grapes plants ...

SUBJECT: sampling; culture in vitro and in vivo; виноград; grapes; «агрос»

POSTED TO: Плодоводство и виноградарство Юга России [2219-5335]

WORLD EXPERIENCE OF USE OF INTROSCOPIC RESEARCH METHODS IN THE AGRICULTURAL BIOLOGY AND FOOD INDUSTRY

Никольский, Максим Алексеевич, Федеральное государственное бюджетное научное учреждение Анапская зональная опытная станция виноградарства и виноделия СКЗНИИСиВ et al. [2015]

The analytical overview of world experience of use of introscopic methods of research applied in the agricultural biology and the food industry are given in the materials of article. The aspects of application of introscopic testing in the various areas of science and the development history of the introscopic researches of agricultural plants in the our country and abroad are shortly describe ...

SUBJECT: аналитический обзор; food industry; methods of investigation; сельскохозяйственная биология; agricultural biology

POSTED TO: Плодоводство и виноградарство Юга России [2219-5335]

THE ELECTRO-CHEMICAL TECHNOLOGY OF PECTIN COAGULATION: FURTHER RESEARCH

Филимонов, Михаил Васильевич, Федеральное государственное бюджетное научное учреждение «Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства» et al. [2015]

Composition and properties of pectin's depend on the mode of sedimentation. For optimization of technology of pectin electric sedimentation we studied the kinetics of electric coagulation of pectin macromolecules in the pulsed rotating electric field. A definition of the threshold of electric coagulation depending on the parameters of the electric field and other technological regimes. The fol ...

SUBJECT: экстракт; revolving electrical field; вращающееся электрическое поле; flocculation; pectin

POSTED TO: Плодоводство и виноградарство Юга России [2219-5335]

CHANGE OF GROWTH PROCESSES, GRAPES PRODUCTIVITY AND QUALITY OF PRODUCTION UNDER THE INFLUENCE OF VARIOUS REGIMES OF MINERAL NUTRITION

Петров, Валерий Семенович, Федеральное Государственное бюджетное научное учреждение «Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства» et al. [2015]

The fertilizers have a significant impact on the activization of the over ground part of the plant, harvest and grapes quality. Micro fertilizers and growth regulators have influence on the growth of shoots, the laying of fruit formations in the overwintering buds and the leaf formation of bushes. These indicators are interrelated and allow to predict the productivity of plantings. The purpose ...

SUBJECT: минеральное питание; виноград; grapes; ростовые процессы; quality of production mineral nutrition

POSTED TO: Плодоводство и виноградарство Юга России [2219-5335]

DISTRIBUTION OF AVAILABLE PHOSPHORUS IN THE SOIL ROOT ZONE UNDER THE INFLUENCE OF DRIP IRRIGATION AND FERTIGATION IN THE INTENSIVE APPLE ORCHARD

Кузин, Андрей Иванович, Федеральное государственное бюджетное образовательное учреждение высшего образования «Мичуринский государственный аграрный университет» et al. [2015]

Under the conditions of the Tambov and the Lipetsk areas the influence of fertigation on apple-tree productivity and distribution of available phosphorus in the soil are investigated. The features of migration of available phosphorus in the apple-tree plantings of different varieties on soil layers of 0-20, 21-40, 41-60 and 61-80 cm are established: directly under a dropper, between the droppe ...

SUBJECT: почва; яблоня; drip irrigation; soil; fertigation

POSTED TO: Плодоводство и виноградарство Юга России [2219-5335]

MODERN TECHNOLOGICAL METHODS OF VINIFICATION OF RED WINES

Гонтарева, Елена Николаевна, Федеральное государственное бюджетное научное учреждение «Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства» et al. [2015]

The wine-making branch reconstructs the work on production according to real requirement of the market. The interest in red wines, especially in table wines increased, the choice of the optimal conditions of their vinification for receiving of high quality wines is an actual task. The analysis of the publications devoted to features of wines production from red grapes varieties is presented in ...

SUBJECT: сусло; брожение; maceration; auxiliary materials; мацерация

POSTED TO: Плодоводство и виноградарство Юга России [2219-5335]

USЕ ОF SСIЕNТIFIС DЕVЕLОРМЕNТS ОF АNАРА'S ZЕSV&W FОR ЕNНАNСЕ ОF RЕСRЕАТIОNАL ОРРОRТUNIТIЕS ОF SЕА RЕSОRТ

Дергунов, Александр Вячеславович, Федеральное государственное бюджетное научное учреждение Анапская зональная опытная станция виноградарства и виноделия СКЗНИИСиВ et al. [2015]

The development and production of products of treatment-and-prophylactic, diabetic and dietary direction are the strategic direction of the food industry in the most developed countries, this direction is the basis of health and activity of people. Medical and therapeutic properties of grapes and wine are known since ancient time, but for different reasons these properties are used a little in ...

SUBJECT: органолептический анализ; stevioside; экология; wines quality; organoleptic analysis

POSTED TO: Плодоводство и виноградарство Юга России [2219-5335]

THE INFLUENCE OF TECHNOLOGICAL METHODS OF COGNAC DISTILLATES PRODUCTION ON THEIR COMPOSITION AND QUALITY

Чурсина, Ольга Алексеевна, Государственное бюджетное учреждение Республики Крым «Национальный научно-исследовательский институт винограда и вина «Магарач» et al. [2015]

The purpose of research was improvement of the production technology of cognac distillates on the basis of their fractionation and the accelerated maturing. The object of research are the cognac wine materials, prepared from mixture of the European grapes varieties. In the process of research of cognac distillates and cognacs the standard analysis methods regulated by standard documentation, a ...

SUBJECT: созревание; fractionation; higher spirits; fractions of distillate; фракционирование

POSTED TO: Плодоводство и виноградарство Юга России [2219-5335]