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Paper

Written Paper

From:
ScientificWebJournals (SWJ)

SUBJECT: progesterona; turquie; gestacion; progesterone; pregnancy

POSTED TO: Journal of Animal Research Institute (Turkey) [1300-2031]

Journal Article

Journal article

From:
ScientificWebJournals (SWJ)

In its most basic form impulsivity, a heritable trait, is defined as atendency to act without control and has been implicated in the onset,symptomatic expression, and maintenance of overeating. Specifically, highimpulsivity and its related constructs such as poor inhibitory control and highsensitivity for reward and environmental cues have been shown to perpetuatebinging and overeating. Thus, ...

SUBJECT: impulsivity; binge eating; overeating; genetic; impulse control

POSTED TO: FOOD and HEALTH [2602-2834]

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Journal Article

Journal article

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ScientificWebJournals (SWJ)

The aim of this study was to determinethe concentrations of organochlorinated pesticides (OCPs) and polychlorinatedbiphenyls (PCBs) congeners in chicken eggs obtained from various locations inTurkey by gas chromatography and valitadion of the results using differentdetector systems (MS, MS/MS and ECD). In total, eighteen OCP and PCB compoundswere analysed in hundred egg samples. Only b-HCH,4,4 ...

SUBJECT: gas chromatography; chicken egg; organochlorinated pesticides; polychlorinated biphenyls

POSTED TO: FOOD and HEALTH [2602-2834]

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Journal Article

Journal article

From:
ScientificWebJournals (SWJ)

This study had investigated the effects of theaddition of wild fruit (elaeagnus, hawthorn, medlar, myrtle) on thephysicochemical and functional properties of sponge cakes. For this purpose,fruits powders at the level of 5 and 10% were used in cakes which weredetermined by sensory acceptance test. Myrtle had the highest TPC and DPPHactivity while elaeagnus had the lowest values. Analyses of the ...

SUBJECT: medlar; myrtle; elaeagnus; functional cake; hawthorn

POSTED TO: FOOD and HEALTH [2602-2834]

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Journal Article

Journal article

From:
ScientificWebJournals (SWJ)

This study identifies theeffect of freezing raw material on the storage quality of salted Atlanticbonito (Lakerda) at refrigerated (4 ±1°C) and ambient (17 ±3°C) conditions. It also shows the effect ofdifferent salt:fish ratios on the shelf-life and biogenic amine developmentduring storage. The products with the lowest salt content corresponded to thelowest sensory acceptance. Previously froze ...

SUBJECT: lakerda; atlantic bonito; dry salting; salt concentration; quality changes

POSTED TO: FOOD and HEALTH [2602-2834]

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Journal Article

Journal article

From:
ScientificWebJournals (SWJ)

The aim of the study was to characterize Turkish pine honey samples andclassify them according to their geographical origin. Marchalina hellenica, which lives on Pinus brutia, is the main source of pinehoney in Turkey. The honeybee (Apismellifera) collects honeydew for making pine honey.In thisstudy, 26 pine honey samples from five different districts of Muğla wereclassified as high quality pi ...

SUBJECT: marchalina hellenica; melissopalynology; chemical parameters; multivariate analysis; pine honey

POSTED TO: FOOD and HEALTH [2602-2834]

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Journal Article

Journal article

From:
ScientificWebJournals (SWJ)

Son yıllarda kanser hastalığı oldukça yaygın olarakgörülmektedir. Halk sağlığı için büyük tehlike oluşturan kanser hastalığınıntedavi yöntemleri üzerinde yenilikçi araştırmalar yapılmaktadır. İmmünoterapi immün yanıtları artıran veya azaltanterapötik ajanlar ile ortaya çıkan hastalığın tedavisidir. İmmünoterapininkanser tedavisinde etkili olduğu bilinmektedir. Bu amaç doğrultusundakullanılabil ...

SUBJECT: immunomodulator; i̇mmünoterapi; i̇mmünomodulatör; propolis; immunotherapy

POSTED TO: FOOD and HEALTH [2602-2834]

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Journal Article

Journal article

From:
ScientificWebJournals (SWJ)

Inulin is a solubledietary fiber extracted by a washing process mainly from chicory roots. Inrecent years, inulin has been mentioned as an ingredient having an importantapplication potential in various areas such as chemical, food industry andpharmacy. Since there has been a rising demand for consumption of healthiermeat products all over the world due to high and saturated fat content of thes ...

SUBJECT: inulin; healthier meat products; dietary fiber; prebiotics

POSTED TO: FOOD and HEALTH [2602-2834]

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Journal Article

Journal article

From:
ScientificWebJournals (SWJ)

Parasiticinfections related to the consumption of raw or uncooked seafood products havealways been a concern for the consumers and for seafood economy. Anisakiasis isa serious zoonotic disease related with a wide range of syndromes in humanscaused by member of Anisakidae. In last decade, an increasing number ofanisakiasis disease have been reported, and this has been connected to theincrease o ...

SUBJECT: parasitic hazard; anisakis spp.; food safety; anisakiasis incidence

POSTED TO: FOOD and HEALTH [2602-2834]

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Journal Article

Journal article

From:
ScientificWebJournals (SWJ)

Changes in biochemical and sensoryattributes of Turkish traditional salted dried fish products "çiroz"during storage packaged by oxygen absorber and vacuum were investigated. For this purpose, total volatile basic nitrogen (TVB-N), trimethylaminenitrogen (TMA-N), TBA indexvalues (TBA-i), free fatty acids value (FFA) and peroxide value (PV), sensory attributes and microbiological analyseswere c ...

SUBJECT: oxygen absorber; quality; vacuum packaging; active packaging; salted dried fish

POSTED TO: FOOD and HEALTH [2602-2834]

FULL TEXT AVAILABLE