Query : center:"http://ring.ciard.net/node/10798"

Results 1 - 10 of 20,867

SUBJECT: meat emulsion; profitability; proteine du lait; emulsion de carne; aditivos alimentarios

POSTED TO: Meat and Meat Products [0861-6655]

SUBJECT: brewery byproducts; valor nutritivo/ enriquecimiento de los alimentos; valeur nutritive/ complementation; mejoramiento nutricional; brassage

POSTED TO: Food Industry [0205-3837]

SUBJECT: humidity/ quality; cereales; modele mathematique; frio; air conditioning

POSTED TO: Food Science [0205-3837]

SUBJECT: purificacion/ control de calidad; purification/ controle de qualite; purification/ quality controls; eau potable; denitrificacion

POSTED TO: Biotechnology and Biotechnological Equipment [0205-2067]

SUBJECT: jambon; sel/ qualite proteique; salazon; chicken meat; salage

POSTED TO: Food Industry [0205-3837]

SUBJECT: application des ordinateurs; aplicaciones del ordenador; alcohol content; plant extracts; extractos vegetales

POSTED TO: Food Science [0205-3837]

SUBJECT: survie; freeze drying; bacterie lactique; survival; aptitude a la conservation/ culture starter

POSTED TO: Food Industry [0205-3837]

SUBJECT: jugo de frutas; dispersions; jus de fruit; propriete optique/ aptitude a la conservation; etat disperse

POSTED TO: Food Industry [0205-3837]

SUBJECT: casings/ quality; tripa/ calidad; bacterie lactique; murissage; sausages

POSTED TO: Meat and Meat Products [0861-6655]

SUBJECT: secado; sechage; nitrogeno asimilable; metabolismo/ ganancia de peso; air conditioning

POSTED TO: Animal Science [0514-7441]