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Journal Article

STRATEGIC MODEL FOR CHANGING AND IMPROVING MANAGEMENT IN THE CUBAN SWINE ACTIVITY

Muñiz Giarte, M., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

A strategic model was used for the management and improvement of the swine activity having modern's direction techniques. The model involves the following steps: 1) starting decision, 2) Diagnosis, 3) Definition of guiding principles, 4) Motivation, 5) Definition of the aspects to be changed or modified (new paradigm) 6) Evaluation of strategic projects. 7) Design and orientation of central ch ...

SUBJECT: models; technique de vente; planificacion; tecnicas de mercadeo; porcin

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

NUTRITIONAL EFFECT OF THE WHITE ROMERILLO (BIDENS PILOSA) IN PIGS IN GROWTH

González, J., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

12 pigs of the crossing rotacional Yorkshire was used-Landrace - Duroc with a weight alive average initial and final of 22,7 and 45,1 kg., distributed aleatorily in three treatments according to a design of simple classification to analyze the nutritional effect of the Romerillo Blanco in young pigs in behavior tests and digestibilidad. The treatments consisted in: I, cereal Control more H ...

SUBJECT: porcin; control de enfermedades; digestibilite; comportamiento; romerillo blanco, acción antidisentérica

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

DIGESTIBILITY AND BALANCE DE N IN FED PIGS WITH DIETS OF HONEYS OF CANE OF SUGAR AND LARVAS OF FLY

Martínez, D., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

Two experiments were conducted to study the balance of N in pigs fed either house fly larvae or biotransformed wheat bran. In experiment 1, a random block design was used in order to study in 24 pigs of 20 kg average liveweight the nutritive value of diets based on sugar cane high-test molasses and torula yeast based diets (control) in which 20 % of the yeast protein was substituted by that fr ...

SUBJECT: cereal products; porcin; nitrogen; digestibilite; larvae

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

NUTRITIVE POTENCIAL FROM TROPICAL LEGUMES TO FEED PIGS

Mastrapa, L., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

We studied the nutritional value of the integrated plant of legumes (Glycine maximum, two Cuban varieties of Vigna unguiculata, Viñales 144 and Habana 82, Vigna radiata and Clitoria ternatea) taking as criteria some indicators of the chemical composition of these vegetables. We applied the Gravimetric Enzimatic Method to determine the content of insoluble dietetic fiber (% DB) to these food so ...

SUBJECT: fibras; fibres; in vivo experimentation; legumes; experimentation in vivo

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

178 YL x CC21 castrated male and female pigs averaging 19.5 kg live weight and 70 days of age were distributed according to a completely randomized design in four treatments to study the effect on animal performance of a diet based on enriched sugar cane by products molasses and a mix composed by soybean meal and all vitamins and mineral sources named NUPROVIM. The average crude protein intake ...

SUBJECT: concentre de proteine; subproductos del azucar; sugar byproducts; behaviour; protein concentrates

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

EVALUATION OF THE SYSTEM BIODIGESTOR-CHANNEL OF DRYING IN THE TREATMENT OF RESIDUAL SWINISH

Chao, R., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

A study on a waste treatment system was carry out. The system inclueded a fix dome digestor and drying bed with a hydraulic retention time of 20 days. The study look place in a pig farm of 10 sows with offspring of 117 animals. The pig were fed with processed offals from a pig slaugther house and final cane molasse. After treatment the oxygen chemical demand (COD) decreased until 95 %witch can ...

SUBJECT: organic wastes; tratamiento de residual, biodigestor de cúpula fija,; tratamiento en lecho fluido; dechet organique; biogas

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

A CHARACTERIZATION OF PIG PRODUCTION IN THE MEXICAN EJIDO OF BLANCA FLOR, QUINTANA ROO

Sanginés, L G., Departamento de Nutrición Animal et al. [2000]

A survey was conducted to describe pig production of backyard type in the Mexican ejido of Blanca Flor, Quintana Roo. A study of the chemical composition of different plant species as possible locally available, alternative resources for animal feeding was included. A total of 51 pig producers selected at random were interviewed and on farm available feeds as alternative to maize currently giv ...

SUBJECT: explotacion agricola colectiva; racine; agricultura alternativa; producción porcina ejidal; tubercule

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

IN VITRO NUTRITIONAL EVALUATION OF SEVERAL FULL-FAT SOYBEAN COOKING METHODS

Delgado, E., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2000]

Two types of cooking methods for full-fat soybean were studied: conventional (boiling in water at 100 oC, 15 min with or without previous soaking) and processing in an industrial cooker (115 oC, 0.7 Bar with 0, 10, 20 or 30 min retention time). Samples from all treatments were analyzed in triplicate, according to a completely randomized design and compared with a commercial soybean meal. Ureas ...

SUBJECT: traitement; procesamiento; soja; coccion; experimentacion in vitro

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

PROCESSED PIG'S SLAUGHTER HOUSE OFFAL. CHEMICAL COMPOSITION

Herrera, R., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana et al. [2001]

The chemical composition of 48 representative samples from processed pig's slaughter house residues or offal from a slaughter house in Havana City was examined. The samples were from batch obtained daily and then mixed proportionally to obtain a threeday pooled sample. Sampling was carried out during the first five months of operation of the slaughter house (from February to June 1999) and the ...

SUBJECT: dechet solide; desechos solidos; porcin; residues; composicion quimica

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]

Journal Article

PROCESSED PIG'S SLAUGHTER HOUSE OFFALS. STUDIES OF AVAILABILITY

Cabrera, Y., Instituto de Investigaciones Porcinas Gaveta Postal No. 1, Punta Brava La Habana et al. [2001]

A study was conducted from September to November 2000 on 7603 pigs weighing on average 89 kg sacrificed in the slaughter house of the Institute. The aim of the study was to know the availability of processed pig's slaughter house offals, consisting of blood, gastrointestinal tract and digesta content, to estimate the potential availability of these residues in the country. The processed pigs's ...

SUBJECT: traitement; procesamiento; porcin; residues; distribucion geografica

POSTED TO: Revista Computadorizada de Producción Porcina (Cuba) [1026-9053]