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Microorganisms have a key role in synthesis and mineralization of soil organic matter, therefore it is important to examine how they function in particular soil types that are under different levels of anthropogenic influence. The aim of this study was to evaluate biogenity in different soil types under different types of vegetation. (meadow, swampy meadow, forest, vineyard and barley ) as wel ...

SUBJECT: عضويات دقيقة; microorganismos; microorganisms; tipos de vegetación; 植被型

POSTED TO: Works of the Faculty of Agricultural and Food Sciences University of Sarajevo [0033-8583]

During the 2004/2005 year, some research about certain agro-biological characteristics of black chokeberry was done; including scrolling, blooming and fruits development. Fruits pomological characteristics had been observed as well as fruits average weight, fruits height and width. This research included chemical contents of certain components as well as observation in agro-biological conditio ...

SUBJECT: fenología; علم الظواهر; 物候学; phénologie; compuestos químicos

POSTED TO: Works of the Faculty of Agricultural and Food Sciences University of Sarajevo [0033-8583]

This is a joint project of the Faculties of Natural Sciences in Gjirokastra (Albania) and Prishtina (Kosovo). The aim of this research was to study the algocenosis of lake Virua during the spring season of 2011. The lake Virua is located in the south-eastern Albania. In the spring of 2011, samples for examining algae were taken from 3 stations. Through this research we determined the composi ...

SUBJECT: ماء; algae; lagos; water; lac

POSTED TO: Works of the Faculty of Agricultural and Food Sciences University of Sarajevo [0033-8583]

Introduction, when it comes to fruit production, entails the transfer of generative, vegetative parts or entire fruit plants from one ecologic condition to another, with the aim of improving the cultivar composition or the starting material for plant breeding in the region. Introduction of new fruit cultivars and refreshment of the existing cultivar composition, represent an activity necessary ...

SUBJECT: manzana; أنماط شكلية; variabilidad genética; 表现型; genetic variability

POSTED TO: Works of the Faculty of Agricultural and Food Sciences University of Sarajevo [0033-8583]

During our life time we are exposed to pesticides in food, water and environment. After plants are treated with pesticides, a small portion of them or their metabolites can remain on the treated plant and enter the food chain after the harvest. This part is called "the rest of the pesticide". The rest of the pesticide can be found in both plant and animal products. Contamination of agricultu ...

SUBJECT: bosnia and herzegovina; البوسنة والهرسك; bosnie-herzégovine; bosnia y herzegovina; aliment pour homme

POSTED TO: Works of the Faculty of Agricultural and Food Sciences University of Sarajevo [0033-8583]

Cheeses vary according to the manner of obtaining, consistency, appearance, shape, smell, durability, etc. The quality of cheese depends on the content of dry matter, fat and fat content in dry matter, so they are classified by this criterion. The aim of the work was to determine the content of dry matter, fat and fat in dry matter in cheeses using two methods, standard, and Norwegian, as well ...

SUBJECT: queso; 干酪; fromage; analyse quantitative; dry matter

POSTED TO: Works of the Faculty of Agricultural and Food Sciences University of Sarajevo [0033-8583]

The Botanical garden of the National Museum comprises several different parts: shale flora, serpentinite flora, dolomite flora, flora of the limestone mountains – flora of Trebević and cave flora, flora of the Miljacka river valley, flora of Mediterranean and sub Mediterranean areas, succulent plants, alpine garden flora, bog and water plants, ferns, cottage garden plants, alpinetum and endemi ...

SUBJECT: 植物结构; decorative plants; plantas decorativas; plante décorative; plant structure

POSTED TO: Works of the Faculty of Agricultural and Food Sciences University of Sarajevo [0033-8583]

Domestic production, as supply of fruits on the market everyday is facing with the imported competition. There is no protection which existed before joining to WTO. Habits of consumers are equally related to any of substitutes. Both analyzed products are present on the market during whole year. With constant size of supply and demand, a price has the highest role in decision making process of ...

SUBJECT: manzana; naranjas; prix de détail; marché des produits de base; oranges (not otherwise specified)

POSTED TO: Works of the Faculty of Agricultural and Food Sciences University of Sarajevo [0033-8583]

Journal Article

Antioksidativna aktivnost voćnih sokova i nektara

Asima Begić-Akagić et al. [2011]

Modern time consumers pay more and more attention to their health thus daily consummation of fruit and vegetables grows increasingly. Due to this fact, consumers’ requirements regarding the fruits and vegetables quality are bigger. Fruits and vegetables are rich with high value substances, antioxidants. Antioxidants are matters which slow down the processes of oxidation in organism, so it is v ...

SUBJECT: jugo de frutas; antioxydant; antioxidants; مضادات المؤكسد; jus de fruits

POSTED TO: Works of the Faculty of Agricultural and Food Sciences University of Sarajevo [0033-8583]

Journal Article

Antioskidativna aktivnost voća i povrća

Asima Begić-Akagić et al. [2011]

Fruits and vegetables are nowadays widely researched because of their extremely favorable impact on human body, which is attributed to a wide range of bioactive compounds they contain. A correlation between continuous intake of fruits and vegetables and reduced risk of developing certain diseases such as vascular diseases and various forms of cancer, has been established. The aim of this study ...

SUBJECT: 蔬菜; خضروات; antioxidants; 水果; légume

POSTED TO: Works of the Faculty of Agricultural and Food Sciences University of Sarajevo [0033-8583]