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The purpose of the investigation is to identify wild berries considered edible by Bashkirs. The survey was conducted to establish the harvested berries, their volumes and methods of long-term storage. It is found out that the Burzyan Bashkirs used fruit of 12 species belonging to three families of plants. The results can be used to extend the range and long-term and cost-effective ways of stor ...
ЗИНИНА О.В.; БАЖИНА К.А.
This article describes the main aspects of the safety of fermented meat products. The analysis of the work of various researchers in the use of bacterial cultures to destroy or inhibit the growth of pathogenic and conditionally pathogenic microorganisms in raw meat.
КОРНЕЕВ А.Ф.; КАПИТОНОВ А.А.
The article proposes to ensure equal access to agricultural producers to budget funds to replace the two-channel form of state revenues on a single channel. For the distribution of income support unrelated methodical approach based on the use of comparable across Russia factors of production conditions.
The foodstuff distribution planning algorithm from suppliers to consumers taking into account various requirements and restrictions to goods delivery system is considered.
ХАНБАБАЕВ Т.Г.; ОГЕЕВ Г.Д.
This article analyses the role and place of the sheep industry in the agroindustrial complex of the region. A set of measures to increase the production of sheep breeding in solving problems of import substitution.
The article considers the influence of environmental technogenic pollution on bacteria carrying and microelement composition of 5-6 year old children’s biosubstratum living in city Chusovoi and village Sylva.
ГОРЕЛОВ П.В.; ШКАБАРНЯ Н.Г.; ИВАНОВ Р.О.
The article reviewed and analyzed the tsunami occurred in the Sea of Japan, as well as highlighted areas of strong seismic activity within the Primorsky Territory and Marine water area.
In this article considers the problem of assessment of air pollution, especially definition of contamination. Given two methods of predicting changes in the atmospheric air. Concluded on more complete descriptive features one of the methods.
ВОЛОЩЕНКО Л.В.; КАРАЙЧЕНЦЕВА А.В.; КОПЫЛОВА Н.Ю.
In this article influence of wheat cellulose on functional and technological properties model the farshevykh of systems and definition of an optimum level of introduction of wheat cellulose, for the purpose of replacement of expensive meat raw materials and decrease in caloric content of a product is considered.
МАЛАХОВА Т.А.; ВОЛОЩЕНКО Л.В.; ФЕДОРЧЕНКО О.Г.; ЕФРЕМОВА А.В.
In this paper we examine the effect of dietary supplement "Tentorium plus" on qualitative indicators of poultry meat.