Summary

land races; collagen; burmese native chickens; thai native chickens; quality; chickens; processing losses; water holding capacity; chickens; meat; broiler chickens; cooking; broiler chickens; meat quality

Summary

chicken meat; carcass quality; dressing percentage; crossbred; malondialdehyde; chickens; carcass composition; meat color; protein content; oxidative stability; layer chickens; meat performance; broiler chickens; chickens layer breed; chemical composition; thai indigenous chickens; broiler chickens; meat quality

Summary

breeds (animals); pathology; race (animal); agriculture biologique; estados del sur (eua); pollo; razas (animales); champagne poulet; maladie des animaux; aves de corral; ontario; patologia; pathologie; pollo de engorde; inspeccion de la carne; alimentacion de los animales; abattoirs; organic farming; animal feeding; vegetarian chickens; label rouge gourmet chickens; cria de aves de corral; poultry; inspection des viandes; standard chickens; southern states (usa); broilers; agricultura organica; abattoir; mataderos; etats du sud (eu); chickens; poulet; poulet de chair; volaille; alimentation des animaux; enfermedades de los animales; meat inspection; animal diseases; elevage de volailles; broiler chickens; poultry rearing

Conference

47. Kasetsart University Annual Conference, Bangkok (Thailand), 17-20 Mar 2009

domestic animals; production; thailand; domestic animals; ducks; ducks; swine; chickens; prawns and shrimps; swine; chickens; feed industry; prawns and shrimps; production; fish; feed industry; thailand; fish; feeds; broiler chickens; feeds; broiler chickens

Total of forty one voluntaried feed production plants including those of poultry swine prawn fish feed and pet food were included in this survey. Results showed that, of the 41 feed plants, 60.6 percent (25 plants) had the production capacity less than 10,000 tons per month, 9.1 percent (4 plants) had the production capacity between 10,000-15,000 tons per month and 12.1 percent (5 plants) had ...

Summary

poule pondeuse; tourteau de colza/ poulet de chair; harina de colza/ pollo de engorde; pollo; quality; chickens; performance; rapeseed meal/ broiler chickens; poulet; rendimiento; layer chickens; yields; gallina ponedora; alimentation des animaux; qualite; alimentacion de los animales; desempeno; animal feeding; rendement; calidad

Conference

49. Kasetsart University Annual Conference, Banagkok (Thailand), 1-4 Feb 2011

eggs; egg characters; soybean meal; soybean; dehulled soybean meal; eggs; soybeans; quality; chickens; egg production; layer chickens; fats; chickens; laying performance; uses; extruded full-fat soybean; egg products

Total of 288 pullets aged 25 weeks were divided into 4 groups. Each group of the animals contained 6 replications of 12 pullets each. The animals were randomly assigned to be fed with 4 experimental diets as following. Diet1: corn-soybean meal and rice bran diet, Diet 2: Corn-soybean meal and extruded full-fat soybean diet,Diet 3: Corn-dehulled soybean meal and rice bran diet and Diet 4: Corn- ...

Conference

53. Kasetsart University Annual Conference, Bangkok (Thailand), 3-6 Feb 2015

chicken meat; broiler chicken; carcass quality; fat percentage; shear force; dressing percentage; breast meat percentage; quality; chickens; carcass composition; processing losses; cooking loss; nutritive value; chickens; ku betong chicken; meat chemical composition; eviscerated carcass percentage; chemical composition; ku line; broiler chickens; meat quality

Summary

lipids; belarus; foods; aptitud para la conservacion; chicken meat; produit alimentaire; agricultural products; productos agricolas; pollo; products; layer chickens; aptitude a la conservation; pollo de engorde; productos; poule pondeuse; produit; animal products; keeping quality; produit animal; oxidation; carne; viande de poulet; quality; chickens; viande; lipide; carne de pollo; oxidacion; poulet; poulet de chair; gallina ponedora; meat; productos de origen animal; qualite; lipidos; produit agricole; oxydation; broiler chickens; calidad; alimentos

It was shown that presence of rancid fat (peroxide number 0.43% of iodine) in ration of broilers reduces relative biological value of meat and l'iver on 4.6% and 2.2% in comparison with control samples without sorbent and with sorbent on 1.7% and 1.2%, respectively. Addition of the phytosorbent to the basic ration (1% of forage weight) improves organoleptic, physicochemical and sanitary parame ...

Conference

International Meet Industry Conference, 56, Tara (Serbia), 12-15 Jun 2011

meat quality; poule pondeuse; eggs; chicken meat; viande de poulet; pollo; aelevage en liberta; chickens; carne de pollo; free range husbandry; poulet; oeuf; layer chickens; calidad de la carne; poulet de chair; gallina ponedora; qualita de la viande; huevos; pollo de engorde; crianza libre; broiler chickens

Conventional broiler and egg production are basis of modern production of poultry meat and table eggs in the World and in our country. Standing requirements and demands for more and better in poultry production have induced continuous work on improvement of technologies of broiler rearing and production of table eggs. Improvements in technologies of production of meat and eggs depend on countr ...

Summary

poule pondeuse; embriones animales; termorregulacion; cociente respiratorio; lipid metabolism; embryon animal; thermoregulation; pollo; chickens; metabolismo de lipidos; respiratory quotient; poulet; layer chickens; metabolisme des lipides; quotient respiratoire; poulet de chair; gallina ponedora; animal embryos; pollo de engorde; broiler chickens

We compared heat production (HP) and plasma lipid metabolites between meat- and egg-types of Nagoya breed chickens during embryonic development. To investigate HP and respiratory quotient, oxygen consumption and carbon dioxide production were measured using an open-circuit calorimeter system. HP was significantly lower in meat- than in egg-type chickens during embryonic development, and HP gra ...