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Attar, Battol, Sayyed-Alangi, S. Zahra, Jorjani, Sara. 2018; Ferdowsi University Of Mashhad.

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Journal Article

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fried breaded shrimp; nutritional quality indices; xanthan; oil uptake; chemical composition

Abstract :

Introduction: Value-added products, referring to the fact that a raw commodity or commodities are transformed into a processed product through use of materials and technology, may have different appearances, textures, tastes and smells than their raw material. Fried product is one of the most popular ready to eat foods all around the world. They have excellent sensory qualities due to their ap ...

noorihashemabad, zeinab, shabanpour, bahareh, azizi, hamed, ojagh, seyed mahdi, alishahi, alireza. 2018; Ferdowsi University Of Mashhad.

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Journal Article

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rainbow trout (oncorhynchus mykiss); tio2 nanoparticles; low density polyethylen; nano- packaging; shelflife

Abstract :

Introduction: The importance of maintenance and supply fresh fish instead of frozen due to the consumers interested in fresh fish is highly regarded. Titanium dioxide is a non-toxic nanoparticle that the American Food and Drug Administration approve its using at levels that are in contact with food. The antimicrobial and anti-fungal effects of this nanoparticle have been proven in a wide range ...

Ghaem far, Elnaz, seyed mahmoud reza, hojjati. 2018; Ferdowsi University Of Mashhad.

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Journal Article

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factorial; encapsulation; food color; grape; caramel; date

Abstract :

Introduction: Adding color to Foods can make them more appealing to consumers, to allow consumers to identify what taste to expect from a product, and to protect sensitive flavors from light. Color has always played a vital role in food selection and acceptance, and colorants are added to foods to alleviate color lost during processing. Caramel color, from the palest yellow to the deepest brow ...

zarbakhsh, saeedeh, rastegar, somayeh. 2018; Ferdowsi University Of Mashhad.

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Journal Article

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piarom; zahedi; carbohydrate; total antioxidant content; date

Abstract :

Introduction: The date palm (Phoenix dactylifera L.) plays an important social, environmental, and economic role for many people living in arid and semiarid regions of the world. Fruits of the date palm are very commonly consumed in many parts of the world and considered as a vital component of the diet and a staple food in most Arab countries. Nearly 2000 cultivars of date palm are known in t ...

Nabati, Jafar, Izadi, Farshad, Abbasi, reza, Hassani, Farshid. 2018; Ferdowsi University Of Mashhad.

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Journal Article

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reducing sugars; chips; decay; packaging; cold storage

Abstract :

Introduction: Potato (Solanum tuberosum) belongs to Solanaceae family and is a perennial plant which is herbaceous in nature. Potato is the world’s number one non-grain food commodity and 75% of the total production are being harvested in densely populated developing countries such as China and India, and thus alleviates the food crisis in third world countries. Potato is the most imperative a ...

Mirzaaghaei, Marzieh, Goli, Amir hossein, Fathi, Milad. 2018 ; Ferdowsi University Of Mashhad.

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Journal Article

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kinetic; specific area; activation; bentonite; sepiolite

Abstract :

Introduction: Flavor, taste, odor and color of fresh apple juice is unstable during concentration process and storage. Pectic substances and phenolic compounds are responsible for these physicochemical changes. So, decreasing of these compounds is necessary to improve the appearance and marketability of apple juice. In fruit juice industry, clarification is one of the most important steps whic ...

Ojagh, Mehdi, Vejdan, Akbar, Abdollahi, Mahdi. 2018 ; Ferdowsi University Of Mashhad.

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Journal Article

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fish gelatin; agar; nanocomposite; titanium dioxide; nanoclay

Abstract :

Introduction: Natural polymers have gained increasing attention for the development of packaging to reduce ecologically-related problems caused by plastic packaging (environmental pollution). Among these natural polymers, proteins such as gelatin is considered a good candidate for food packaging. However, several studies have shown that gelatin films are brittle, and their hydrophilic nature c ...

Tash Shamsabadi, Hossein-Ali, Yoosefian, Seyedeh Hoda, Mohammad Razdari, Ayat. 2018 ; Ferdowsi University Of Mashhad.

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Journal Article

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gamma irradiation; polyethylene; acoustic; firmness; tomatoes

Abstract :

Introduction: Tomato is one of the most important vegetable crops in Iran and is grown commercially in every state in the country. Tomatoes are climacteric in nature and climacteric fruits submitted to gamma irradiation exhibit a delay of ripening. In the specific case of tomatoes, irradiation generally delays ripening when the treatment is applied at the pre-climacteric stage. Mechanical prop ...

Saberian, Hamed, Hamidi esfahani, Zohreh, Ahmadi, Hasan, Barzegar, Mohsen. 2018 ; Ferdowsi University Of Mashhad.

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Journal Article

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enzymatic method; extraction of pectin; ohmic heating; degree of esterification; emulsifying properties; galacturonic acid

Abstract :

Introduction: Ohmic heating or direct resistance heating is one of the several electromagnetic based methods, occurs when alternating electrical current is passed through a conductive material, with the primary purpose of heating it due to the electrical resistance of the foods. There are many applications that can use ohmic treatment technology, such as blanching, evaporation, dehydration, fe ...

bassiri, alireza, Zaghari, Layla, Rahimi, Somaye, Zonousi, Ali. 2018 ; Ferdowsi University Of Mashhad.

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Journal Article

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fluidized bed coater; lactobacillus reuteri; double microencapsulation; thermal stability; probiotic bread

Abstract :

Intoduction: Probiotic products have been used worldwide in the last decades. They are significantly gaining popularity and their consumption is associated with increasing levels of health-consciousness. Probiotics can be defined as microbial cells that have a beneficial effect on the health and wellbeing of the host. In this sense different probiotic products have appeared on the market with ...

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