Journal Article

variety capris; winter triticale; variety cornet; variety vodoley; variety tribun; variety zimogor; variety ti-17; seeding rate

The results of experiments on defining the optimum seeding rate of different varieties of winter triticale are reviewed in this article. The influence seeding rate on yield and grain quality of winter triticale has been investigated

Journal Article

rape; erucic free variety; processing; cake; productivity; meal; varieties; double-zero variety; digestibility

In the current economic conditions of the import substitution, special importance is given to the search for new feed sources, methods of preparing them for feeding, the use of biologically active substances and enzymes. At the forefront of feed production is rape as breeding work with this culture has showed positive results. Currently, selectionists have bred yellow double-zero "00" varietie ...

Journal Article

variety; clonal selection; area of production varieties; ampelographic collection; in vitro; leave; breeding; assortment; clone; crop yields

The report, presented by 18-20.09.2012 in Gaylvaylerhofe / Germany at the European meeting of Ampelography ECPGR in international cooperation of the COST project, provides the information about the collection, the study and the storage of wild grape vines, as well as indigenous and selected varieties in the National ampelographic collections of Russia, nowadays containing 3,220 specimens of 42 ...

Journal Article

variety; wine; yield; arms; bunch; hybridization; characteristics; combine selection; berry; seed; leaf; blossoms; drought resistance

The grape variety with colored pulp and juice named “Professor Davids” was selected in Greece by P.Zamanidy, L.Troshin and A.Isachkin in 2003 with crossing of the Greek varieties of “Mandilaria” with the French introducent of “Alicant Bushe”. The duration of the production period is 156-165 days. Variety is full-grown. The degree of maturation of the vines is high. Crop yields are very high. T ...

Journal Article

variety; stability; productivity; baking quality; filling of seed; adaptability; genetic potential; growing conditions; plasticity; homeostaticity

The article presents the analysis of the experimental data obtained during testing varieties of soft winter wheat. Such characteristics as plasticity, stability, homeostaticity, yielding capacity and bakery qualities are discussed

Journal Article

variety; seeds; inflorescence; grapes; yield; leaves; berries; arms; hybridization; features and properties; combine selection; drought tolerance

Kormilitsa Lisa grape was created in Greece by P. Zamanidi and L.Troshin in 2003 with crossing the varieties of the Pervenets Maharach with varieties of Muscat white. The duration of the production period is 146-155 days. The yield is high. The average mass of clusters of 250 g. It has winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varieties of V ...

Journal Article

variety; resistance; soil; ph medium; apple-tree; stock

In the article, there were determined the physiological parameters of resistance of stocked plants to in-creased pH soil. There was shown, that the resistance of apple-trees to the action of edafic stress-factors achieved in the case of their grafting on average-growing clone stock MM 106

Journal Article

variety; sample; productivity; erect position of leaves; photosynthesis; rice

Future increase of rice productivity is possible in expense of plant change architectonics. Creation of plants with erect position of leaves allows to compact sowings and to increase the productivity of cenosis. There were studied the rice samples with erect leaves and large grain as an initial material for selection on increased productivity

Journal Article

forage production; variety; growth rate; combined feeds; silage; diet; cyanoglycoside; drought-resistance; aviculture; sorghum; animal husbandry; broilers

The article gives theoretical and practical justification of sorghum use in animal feeding. The results of the study of organization of forage resources for livestock and poultry with the use of forage sorghum are shown. The ways and directions for the increase of nutritive value and productive effect in the diets for animals and poultry are determined

Journal Article

fruit plants; variety and a rootstock’s combinations; biometric genetics; methods; quantitative signs; regularities of mutual influence

The theoretical analysis of the problem of disclosure of mechanisms of mutual influence of inoculative components on utility signs of the inoculate fruit-trees is carried out. New approaches of use of methods of biometric genetics for a prediction of their productivity according to characteristics of varieties and a rootstocks are offered