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Paucean, Adriana. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2344-2344. 2013. English.

Type :

Journal Article

Abstract :

The aim of this essay is to describe the Transylvanian cuisine, based on its historical and geographical characteristics, but also, deeply connected to all the other elements that have a thing to say in its definition. Therefore, we will be able to better understand the gastronomic culture in this area and its potential. Geographically speaking, the region in the Carpathian garden is character ...

Baciu, Anca, Ranga, Floricuta, Fetea, Florinela, Zavoi, Simona, Socaciu, Carmen. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2344-2344. 2013. English.

Type :

Journal Article

Abstract :

Medicinal plants are used as ingredients for a large variety of herbal supplements. Their quality and safety versus efficacy, according to present legal requirements, need to meet the minimum quality criteria to support their use. Specific biomarkers to evaluate and screen their authenticity are phenolic derivatives, phtosterols, lipids or alkaloids. We report here the data obtained  for  two ...

Bunghez, Florina, Socaciu, Carmen, Zagrean, Florina, Pop, Raluca, Ranga, Floricuta, Romanciuc, Florina. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2344-2344. 2013. English.

Type :

Journal Article

Abstract :

Abstract. It is known for a long time that seasoning/condimentary herbs have antioxidant activity and antibacterial properties, being good natural alternatives for disease prevention. The different efficiency of these plants is assigned to their bioactive molecules, stability and bioavailability. In the present study seven aromatic herbs (basil, thyme, oregano, rosemary, clove, cinnamon and sa ...

Calinoiu, Lavinia, Vodnar, Dan, Socaciu, Carmen. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2344-2344. 2013. English.

Type :

Journal Article

Abstract :

The aim of this paper was to focus on proteins present in some food products, like hazelnuts and to investigate their allergenic potential. Several techniques were used to characterize these extracted proteins, with respect to their composition, degradability by digestive proteolytic enzymes and their reactivity with specific antibodies. It was important to analyse which proteins were present ...

Coldea, Teodora, Mudura, Elena, Ranta, Nicoleta, Hadarean, Darius. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2344-2344. 2013. English.

Type :

Journal Article

Abstract :

There were investigated grape marc spirits regarding their safety on consumers. Major volatile compounds which present risk to human health (such as methanol, furfural, and acetaldehyde) and ethyl alcohol content were compared to European Union Regulation and other values found in previous studies.  The aim of our study was to evaluate the safety of grape marc spirits considering their content ...

Cota, Cristina, Stanila, Andreea. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2344-2344. 2013. English.

Type :

Journal Article

Abstract :

Use of probiotics in human diet benefits the consumers by regulating intestinal transit and immune system. Using various foods as a vehicle for probiotics has become increasingly popular practice. Based on these considerations, we wanted to study the possibility of obtaining icecream which contains viable microorganism cells with probiotic role. I chose ice cream because it is a product with a ...

Csernatoni, Florina, Socaciu, Carmen, Pop, Raluca, Ranga, Floricuta, Bunghez, Florina, Romanciu, Florina. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2344-2344. 2013. English.

Type :

Journal Article

Abstract :

The aim of this study was to characterize and identify different bioactive compounds in plant sources and yeast powders  to obtain an original nutraceutical (Promen) which has beneficial effects in prostate disease prevention. Seven plant and fruit sources, namely nettle (Urtica dioica), green tea (Camellia sinensis), fluff with small flowers (Epilobium parviplorum), tomato (Solanum licopersic ...

Muntean, Mircea. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2344-2344. 2013. English.

Type :

Journal Article

Abstract :

Hammer mills are machines used in agriculture graded to obtain concentrated fodder mix and food industry for grinding vegetable raw materials necessary for obtaining various types of flours. The hammer mills grinding materials is produced upon impact of the hammer material and crushing plate located inside the grinding chamber. Depending on the hammers rotor assembly mode, the following types ...

Andrei, Corina, Tarca, Felicia. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2344-2344. 2013. English.

Type :

Journal Article

Abstract :

Heavy metals are among the largest contaminants of food products. Once metals are present in vegetables, their concentrations are rarely modified by industrial processing techniques, although in some cases washing may decrease the metal content. The main objective of this study was to quantify the effect of industrial processing on the content of lead, cadmium, mercury, arsenic, tin, copper an ...

Apostu, Sorin, Rotar, Ancuţa, Semeniuc, Cristina, Pop, Carmen. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2344-2344. 2013. English.

Type :

Journal Article

Abstract :

The aim of this work is to evaluate the physicochemical and microbiological attributesover a period of 5 months for two products from the category of Seafood:calamari rings and seafood cocktail. Appreciation of the freshness of seafood was tested bydetermining pH, easily hydrolysable nitrogen, the reaction Eber / Nessler andreaction with hydrogen sulphide according to SR ISO 2917:2007, SR 9065 ...

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