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Journal Article

期刊文章

Factors affecting vegetable stand establishment  [1998]

Grassbaugh E. M.; Bennett M. A.;

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Several factors can influence stand establishment in vegetable crop production. Environmental conditions such as soil physical characteristics, temperature and moisture, various cultural practices, and diseases may all be limiting factors in establishing maximum stands and achieving the highest possible yields. Measures taken to increase stands include soil improvements, implementing cultural practices, and use of chemical and biological seed treatments. Combining seed treatments and cultural/tillage practices to minimize environmental constraints can lead to maximum stands and yields in the production of high quality vegetable crops.
来自期刊
Scientia Agricola
ISSN : 1678-992X

书目信息

类型:
Journal Article
自何时收录于AGRIS:
2012
卷:
55
期:
spe
起始页:
116
结束页:
120
出版者:
Escola Superior de Agricultura
所有题名:
"Factors affecting vegetable stand establishment"@eng
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书目信息

类型:
Journal Article
自何时收录于AGRIS:
2012
卷:
55
期:
spe
起始页:
116
结束页:
120
出版者:
Escola Superior de Agricultura
所有题名:
"Factors affecting vegetable stand establishment"@eng