AGRIS

Data provider:

Icon data provider

The NAL is a specialised, scientific, public institution carrying national tasks, it is a budgetary institution. Its high authority is the Ministry of Agriculture and Rural Development. The library would like to attend enquirers working in agriculture from Hungary and abroad – students, lecturers, researchers, practical agrarians, enterpreneurs, primary producers etc. It is the most important collection of special literature in the Hungarian agricultural sector, furthermore, it is the co-ordination centre for libraries of institutions of higher [...]

Interrompu (Le fournisseur de données est temporairement inactif et n'a pas soumis de métadonnées pendant au moins la dernière année civile)
Journal Article

Article de revue

Conjugated linoleic acid (CLA) - dairy products - human health. 2. CLA in dairy products and different foods  [2005]

Salamon, R.; Szakaly, S.; Szakaly, Z.; Csapo, J.;

Visualise le texte intégral

  • NOT AVAILABLE
During the production of the processed cheese or the Indian ghee the applied heat treatment and also certain steps of the processing of the food industry can increase the CLA content. Heat treatment involves significant CLA formation mainly when the protein content of the product is high. On the other hand, roasting and cooking of meats do not change significantly the CLA content and the CLA content of meat and vegetable based tinned food did not change significantly during processing.
(Revue
Tejgazdasag (Hungary)
ISSN : 1219-3224

Information bibliographique

Langue:
Hungarian
Type:
Bibliography
Sur AGRIS depuis:
2006
Volume:
652
Page initiale:
14
Page finale:
21
Tous les titres:
"Conjugated linoleic acid (CLA) - dairy products - human health. 2. CLA in dairy products and different foods"@eng
Autre:
"Summaries Hu, En"
Loading...

Information bibliographique

Langue:
Hungarian
Type:
Bibliography
Sur AGRIS depuis:
2006
Volume:
652
Page initiale:
14
Page finale:
21
Tous les titres:
"Conjugated linoleic acid (CLA) - dairy products - human health. 2. CLA in dairy products and different foods"@eng
Autre:
"Summaries Hu, En"