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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

期刊文章

Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling, and baking  [2005]

Uygun, U.; Koksel, H.; Atli, A.;

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In order to investigate residue levels of malathion and its metabolites (malaoxon and isomalathion) and fenitrothion during storage, milling and baking, pesticide-free wheat was treated with the insecticides. Wheat was placed in a sealed plastic container and treated with dust malathion (2%). Fenitrothion emulsion (41.6% wettable powder) was applied onto the wall of a small-scale storage vessels. Residues were determined in wheat, bran, flour, white and bran bread at about one-month intervals during storage. The analysis of the residues was carried out by GC equipped with a NPD. The highest amounts of insecticides and metabolites were present in bran and the least in white bread. Reduction of malathion residues was about 95% in wheat through milling to flour and about 82% in flour through white bread baking. For fenitrothion, the residue levels were also lower in white breads than in bran breads. They generally did not exceed the maximum residue limits, except for the fenitrothion level of bran breads.
来自期刊
Food chemistry
ISSN : 0308-8146

书目信息

语言:
English
类型:
Journal Article
自何时收录于AGRIS:
2013
卷:
92 issue 4
起始页:
643
结束页:
647
所有题名:
"Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling, and baking"@eng
其它:
"Includes references"
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书目信息

语言:
English
类型:
Journal Article
自何时收录于AGRIS:
2013
卷:
92 issue 4
起始页:
643
结束页:
647
所有题名:
"Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling, and baking"@eng
其它:
"Includes references"