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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

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Journal Article

期刊文章

Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside  [2014]

Bell, Phillip G.; David C. Gaze; Gareth W. Davison; Glyn Howatson; et al.

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Two doses (30 and 60 mL) of Montmorency tart cherry concentrate (MC) were used to investigate their impact on physiological indices of uric acid activity, inflammation and the bioavailability of the major anthocyanin (CYA-3-O-GluRut). Following MC supplementation plasma CYA-3-O-GluRut increased (P < 0.05), with a greater uptake in the 60 mL dose found at 1 h. Serum urate was decreased (P < 0.001) with a peak change (% of baseline) of 178 µmol∙L−1 (36%) at 8 h; urinary urate excretion (P < 0.05) was increased, peaking at 2 h (178 µMol∙mMol creatinine−1 [250%]). Serum hsCRP (P < 0.001) was decreased with peak decrements of 3.19 mg∙L−1 (29%).These data show that MC impacts upon the activity of uric acid and lowers hsCRP, previously proposed to be useful in managing pathological conditions such as gouty arthritis; the findings suggest that changes in the observed variables are independent of the dose provided.
来自期刊
Journal of functional foods
ISSN : 1756-4646

书目信息

语言:
English
类型:
Journal Article
自何时收录于AGRIS:
2017
卷:
v. 11
起始页:
82
结束页:
90
出版者:
Elsevier Ltd
所有题名:
"Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside"@eng
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书目信息

语言:
English
类型:
Journal Article
自何时收录于AGRIS:
2017
卷:
v. 11
起始页:
82
结束页:
90
出版者:
Elsevier Ltd
所有题名:
"Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside"@eng