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The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C. It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries. In fiscal year 2011 (Oct 2010 through Sept 2011) NAL delivered more than 100 million direct customer service transactions.

Journal Article

Journal article

Bioavailability of magnesium in cereal-based foods  [1983]

Ranhotra, Gur S.;

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The bioavailability of magnesium (Mg) may be inhibited bycertain compounds in cereal based foods (fiber, phytate, protein, fat, and certain mineral elements such as calcium and phosphate). Bread fortified with Mg oxide was available based on femur Mg content using regression equations. One study demonstrated interference with Mg absorption when cellulose, hemicellulose, and pectin were added to dietary intake. Another study in which bread was fortified with Mg in wheat flour, defatted soy flour, and Mg carbonate did not result in any pattern of decreased bioavailability. (kbc)

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书目信息

语言:
English
类型:
Journal Article
自何时收录于AGRIS:
1984
卷:
28
期:
6
起始页:
349
结束页:
351
所有题名:
" Bioavailability of magnesium in cereal-based foods "
其它:
" charts. Includes 15 references "

来自期刊

Cereal Foods World (USA)

ISSN : 0146-6283